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Home Wine Ratings May 2017 Wine Ratings

May 2017 Wine Ratings

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91 Kaiken Ultra Cabernet Sauvignon 2014, Mendoza ($19.95)

Solid value! Plum, blackberry, blackberry, raspberry, chocolate, purple flower and menthol are layered on a full body with loads of tannin to back everything up. Excellent length with enough stuffing to age a decade, if so desired. (ES)



87 Coyote’s Run Riesling Lambert Vineyard 2016, Niagara ($19.95)

From the warm 2016 vintage comes this ripe Riesling with a bouquet of powdered candy, lime cordial, sweet apple, honey, white flower and bergamot. Minerality, some sweetness and medium acidity round everything out on the finale. Serve with dim sum. (ES)

87 Coyote’s Run Sauvignon Blanc 2016, Niagara ($22.95)

Coyote’s first Sauv Blanc is a solid offering with peach, passion fruit, pear, pineapple, floral and herbal aromas which then tag of to minerality and crisp acidity on the taste buds. Very good length and ready to drink. (ES)

87 Coyote’s Run Gewürztraminer 2016, Niagara ($19.95)

No denying this is Gewurz, as the nose features a tell-tale combination of rose water, cold cream, pineapple, cardamom, honey and rose. Dry, the spice punches more on the palate and it finishes with good freshness. (ES)

87 Kacaba Summer Series Jennifer’s Pinot Gris 2016, Niagara ($17.95)

Aromatic, there is pear, white peach, jasmine and lime aromas, which combine with flavours of cream and spice on the palate. Dry, with good acidity and medium plus length. (ES)


91 Kacaba Reserve Cabernet Sauvignon 2015, Niagara Escarpment ($44.95)

An impressive red with lots of sweet oak in the form of chocolate, coffee bean and vanilla, which meshes with raspberry, plum, cherry, spice, cola, roasted herbs and violets. Concentrated, ripe and full on the palate. Long finish with firm tannins. Drink until 2024. (ES)

88 Kacaba Cabernet/Syrah 2015, Niagara Escarpment ($29.95)

A unique blend of 66% Cabernet Franc and 34% Syrah. Tobacco, raspberry, cassis, violets, dark cherry, black pepper, herbs and vanilla are built on a medium body. Tannins are present, and there is fine length. Pair with grilled sausage. (ES)

88 Kacaba Meritage 2015, Niagara ($24.95)

Cherry cola, plum, herbs, vanilla, cocoa, liquorice and herbs work together on a medium plus body. There is a lingering personality and firm tannins. Perfect for the summer BBQ season! (ES)

88 Coyote’s Run Cabernet Franc 2015, Niagara ($24.95)

This is a pretty, red fruit scented Franc – raspberry and cherry – as well as tobacco leaf, turned earth, leather and violets. Medium body with beautiful freshness, which makes for a perfect pairing with red sauce dishes and grilled vegetables. Reminiscent of a Saumur-Champigny! (ES)



87 Errazuriz Estate Series Cabernet Sauvignon Rosė 2016, Central Valley ($13.95)

Brisk on the palate, this 100% Cab Rosé serves up strawberry, raspberry, watermelon rind, herbs and a slight floral quality. Very good length and ready to drink, especially with BBQ far. (ES)


90 Concha y Toro Winemaker’s Lot 148 Carmenère Las Pataguas Vineyard 2015, Rapel Valley ($17.95)

A superb Carmenère with loads of raspberry, cassis, plum, mint, vanilla, violets and smoke. There is a fruit-driven personality with some warmth and plummy tannins. Full-bodied with lingering flavours. (ES)

89 Aromo Private Reserve Carmenère 2013, Maule Valley ($16.95)

This wine delivers above its pay-grade. Blackberry, plum, cherry, spice, chocolate and mint are layered on a concentrated mid-palate. It is rich, smooth and finishes with excellent fruit. Ready to drink. (ES)

89 Apaltagua Envero Gran Reserva Carmenère 2013, Colchagua Valley ($18.95)

Forward and ripe with dark cherry, blackberry, plum, cocoa and herbs appearing both on the nose and palate. Fullish, with plummy tannins and a lingering aftertaste. Contains 10% Cabernet Sauvignon.



88 Légende Bordeaux Blanc 2015, Bordeaux ($17.95)

A straight up, easy drinking, entry level Bordeaux blend of 55% Sauvignon Blanc and 45%. Nectarine, pear, white flowers, citrus, gooseberry, honey and passion fruit are all in play. Chill well and serve with a cheese platter or chilled shellfish. (ES)

87 Dopff & Irion Crustacés 2015, Alsace ($14.95)

Crustacés means shellfish – a clear indication of what she paired with this crisp white wine. A blend of Sylvaner and Pinot Blanc, there is apple, citrus, melon and mineral. Chill well and drink up. (ES)


90 Château Des Landes Cuvée Prestige 2012, Lussac-Saint-Émilion ($24.95)

Made from 50-year-old vines, the textbook right-bank Bordeaux features plum, mocha, dried flowers, liquorice and earthy qualities. There is 14.5% alcohol, a broad palate, and enough tannins to ensure five more years of ageing. Solid Value! (ES)


90 Domaine Karydas Xinomavro 2012, Naoussa ($25.95)

If you tastes align with reds such as Tannat or Sagrantino, then this wine is for you. Opaque black colour, the tannins will melt the cement that holds your filling place. Plum, cherry, spice, earth and dark cocoa carry long on the finish. This wine needs protein, preferably on the medium rare side of the spectrum. (ES)

88 Boutari Naoussa Xinomavro 2014, Naoussa ($13.95)

This baby over-delivers for the price and multiple bottle purchase is mandated! Haunting aromas of dried fruit, potpourri, herbs and elevated tannins are all present!  If you are a Nebbiolo lover, this wine is right in your wheelhouse! BBQ fair all the way. (ES)


93 Tenuta Sette Ponti Oreno 2013, Toscana IGT ($79.95)

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Full-bodied and debonair, there is plum, cassis, Fraise de Bois, sweet cherry, tobacco, and chocolate. Long lasting and 15 years of life ahead. (ES)

92 Tommasi Amarone Della Valpolicella 2012, Veneto ($49.95)

Quintessential Amarone with its plum, raisin, raspberry liqueur, Asian spice, chocolate and earth. Full-throttle, concentrated and a fabulous finish. Drink or hold. (ES)


93 Muga Prado Enea Gran Reserva 2009, Rioja ($57.95)

For purists, this old-school Rioja will rock your world. Strawberry, raspberry, cherry, cedar, tomato concentrate, balsamic, dried herbs/flowers coil together to make for one impressive red. Brilliant length, fresh acid and no hard edges make for a divine drop of Tempranillo. (ES)


Wine Facts

To prevent a sparkling wine from foaming out of the glass, pour an ounce, which will settle quickly. Pouring the remainder of the serving into this starter will not foam as much.