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Home Wine Ratings August 2017 Wine Ratings

August 2017 Wine Ratings

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Austria

88 Esterházy Weingut Leithaberg DAC Chardonnay 2015, Burgenland ($19.95)
Honey, sweet apple, spice, mineral, white flowers and cream are present on a medium body frame. Very good length and nice little discovery from Austria.  (ES)

Canada

White

92 Château des Charmes Blanc de Blancs 2014, Niagara-on-the-Lake ($32.95)
Wow! Just wow! Made from low yields and fermented in old barrels,  this wine is an absolute beauty with toast, honey, flowers, yeast, white peach, apple and cream. Full in the mouth there is good mousse and a superb finale. Perfect for celebrating the upcoming holiday season. (ES)

92 Wescott Vineyards Lenko Old Vine Chardonnay 2014, Beamsville Bench ($32.95)
Made from Ontario’s oldest Chardonnay vines which planted back in the 1950s! Golden colour with impressive richness and a good amount of oak as support. Vanilla, toast, pineapple, honey, baking spice, golden apple and cream are in play. Excellent length with bright acidity and long aftertaste.

91 Tawse Robyn’s Block Chardonnay 2013, Twenty Mile Bench ($35.80)
Another excellent Robyn's Block Chardonnay! Only 12% alcohol, but there is depth and elegance combined. Vanilla, sweet apple, cream, fig, banana, white flower, earth and mineral are all wrapped together. Fine length. (ES)

90 Reif Estate Winery Gewürztraminer 2015, Niagara River ($19.95)
Alsace meets Canada. The juice spent 24 hours in contact with its skins to give more flavour and aroma. Turkish Delight is the driving force here with honey, peach, spice, mango and cream weaving in. Long finale and off-dry, so serve with Peking Duck or chili chicken. (ES)

89 Reif Estate Winery Kerner Reserve 2016, Niagara River ($18.95)
Kerner is an aromatic white grape that is a crossing between Riesling and a red grape called Trollinger. Huge peach, honeysuckle, lime, sweet apple and spice. Off-dry and ideally suited for sushi. (ES)

88 Château des Charmes Riesling Old Vines 2014, Niagara-on-the-Lake ($17.95)
Mineral, lime, apple, white peach, honey, flowers are all present in this taut Riesling. There is a dash of residual sugar, but with all the brisk acidity, it comes across as a dry wine. Pair with Choucroute Garnie or fresh water fish. (ES)

87 13th Street Winery Burger Blend Riesling/Pinot Grigio 2016, Niagara ($13.95)
Aromatic, there is peach, fresh flowers, honey, lime and citrus on the nose; this meets up with notes of nectarine and orange on the palate. Very good length, off-dry and 11.5% alcohol. (ES)

86 Huff Estates Riesling Off-Dry 2016, Ontario ($20)
Soft and smooth with mineral, citrus, white peach and honey. Even though there is 17 g/l of residual sugar, it comes across as dry due to the elevated acidity. Drink now. (ES)

86 Sprucewood Shores Sauvignon Blanc 2016, Ontario ($18.95)
A refreshing and easy drinking Sauvignon Blanc with gooseberry, grapefruit, honey, fresh herbs and line. Light with medium length. Drink up. (ES)

85 Sprucewood Shores Riesling 2016, Ontario ($13.95)
Smokey minerals, peach, ginger, lime and hints of honey are featured in this off-dry wine. Crisp acidity rounds it all out. Pair with BBQ Chinese pork or spicy fish tacos. (ES)

85 Château des Charmes Aligoté 2016, Niagara-on-the-Lake ($15.95)
A soft and easy drinking Aligoté with apple, pear, banana and citrus. Good length. Chill well and serve with shellfish. (ES)

Red

91 Malivoire Small Lot Gamay 2016, Beamsville Bench ($19.95)
Besides being Winemaker of The Year at this year’s Ontario Wine Awards,  Shiraz Mottiar, is without a doubt making Ontario’s best Gamays-period! This vintage features strawberry, raspberry, plum, black pepper and purple flower. There is a sense of sweet fruit on the lips, this before Gamay’s lovely acidity sweeps everything up. Great stuff! (ES)

91 Trius Showcase Red Shale Cabernet Franc 2014, Four Mile Creek ($45)
Another impressive rendition of this wine! Full bodied and complex, there is cassis, raspberry, smoke, roasted pepper, violets, pencil shavings, dried earth, tobacco and chocolate. Concentrated and ripe, there are good tannins, which make me want to pair with rack of lamb. (ES)

90 Ravine Vineyard Cabernet Franc Nancy’s Block. St. Davids Bench ($55)
A beautiful Cabernet Franc with cassis, raspberry, cherry,m tobacco, baking spice, graphite and violets. Tannins are ripe, but non-obtrusive and support the medium body. (ES)

90 Henry of Pelham Old Vines Baco Noir, Ontario ($19.95)
HOP continues to prove they are the Baco-masters! The heat of the 2016 vintage has produced an elegant Baco with blackberry, raspberry, smoke, chocolate, anise and scorched earth. Medium to full body with splendid length and enough tannins to allow five plus years of aging, if so desired, but it is ready to drink also. (ES)

88 Red House Wine Co. Cabernet Shiraz, Niagara ($13.95)
This wine delivers well above its pay-grade. Medium plus body, it provides a rich mouthful of plum, blackberry, raspberry, violets, tar, spice, and chocolate. There is fine length with ripe tannins and just a hint of residual sugar. Steak time! (ES)

87 13th Street Winery Burger Blend Gamay Noir/Pinot Noir 2016, Niagara ($14.95)
This wine is aptly named as BBQ fair (as well as pasta/pizza) would be brilliant with this juicy red. Black pepper, raspberry, carnation and herbs are supported by soft tannins and fresh acidity. (ES)

87 Huff Estates Merlot 2016, Ontario ($20)
Vinified in stainless steel, this Merlot delivers plum, raspberry, Bing cherry, smoke, leather and spice. Medium body, medium tannins and fresh acidity round out the package. Drink up. (ES)

86 Henry of Pelham Baco Noir 2016, Ontario ($14.95)
HOPs entry level Baco features raspberry, blackberry, cinnamon, violets, chocolate, spice and herbs which flow out of the glass and onto the taste buds. Nice depth and freshness. Drink now with grilled sausages. (ES)

France

89 Drappier Blanc de Blancs NV, Champagne ($60)
A fine Champers with honey, mushroom, toast, chalk, minerals and green apple built on a crisp frame with small pinpoint bubbles carrying the finale. (ES)

87 Domaine Laroche Saint Martin Chablis, Burgundy ($25.25)
From one of the most famous names in Chablis comes this lean and crisp white, delivering loads of minerals, green apple and citrus. Oysters please!

Italy

87 Mont’Albano Refosco dal Peduncolo Rosso Delle Venezie 2015, Veneto ($16.95)
Refosco is ancient red varietal found primarily in North Eastern Italy. Raspberry, plum, vanilla, cocoa, spice, purple flower are built on a medium body frame. Medium length and a quintessential pasta/pizza wine. (ES)
 

Wine Facts

The lip of a red wine glass is sloped inward to capture the aromas of the wine and deliver them to your nose.