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Home Wine Ratings March 2018 Wine Ratings

March 2018 Wine Ratings

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92 Luigi Bosca Gala 2 2014, Mendoza ($36.95)
This high-quality Bordeaux blend from Bosca unleashes the blackberry, plum, sweet cherry, raspberry, mint, vanilla, anise and toast across the senses. Full-bodied and layered with a grippy finale. Drink over the next 10 to 12 years. (ES)


91 Westcott Vineyards Estate Chardonnay 2016, Vinemount Ridge ($30)
A round and textural Chardonnay which has seen quality oak treatment peach, apple, honey, cream, tangerine, vanilla and spice.  Excellent length and a perfect partner with grilled lobster. A must purchase for Chardonnay lovers!  (ES)


92 Burrowing Owl Syrah 2015, Okanagan Valley ($44.95)
An extravagant and polished Syrah with wall to wall blackberry, blueberry, cherry compote, black pepper, violets and vanilla. Full-bodied with a protracted finale and refined tannins. Lovers of new-world reds will fall in love with this beauty. (ES)

91 Malivoire Stouck Meritage 2014, Lincoln Lakeshore ($29.95)
Another super Stouck (vineyard) wine! This Meritage which is Merlot dominant doles out the chocolate, coffee, smoke, cassis, plum, cherry, herbs and baking spice. Full bodied with a concentrated palate and a great finish. Drink over the next five years. (ES)

90 Westcott Vineyards Estate Pinot Noir 2016, Vinemount Ridge ($30)
The warmth of 2016 has created a fruit-driven, forward Pinot with cherry, plum, blackberry, violet, anise, red flowers and vanilla. Soft in the mouth with subdued tannins and a long aftertaste. Medium rare duck breast with a cherry glaze please! (ES)

90 Vineland Estates BoTeek Cabernet Franc Clone 327 2015, Twenty Mile Bench ($35)
Made from a mono clone of Cabernet Franc vines which were planted in 1996. On the full end of the spectrum, this Franc delivers up a bouquet of raspberry, cassis, cherry, tobacco, sweet herbs and violets. There is a sweet core of fruit on the mid-palate and finale which echoes raspberry. (ES)

90 Reif Estate Shiraz Reserve 2016, Niagara ($27.15)
A lovely nose of cassis, smoke, black pepper cocoa, oregano and purple flowers. The same carries over onto the taste buds where there is sweetness to the fruit and a great finale. Medium plus body with subdued tannins makes for an ideal pairing with moussaka or lamb brochettes. (ES)

90 Wildass Merlot 2016, Niagara ($18.95)
Combine a top-notch vintage with one of Niagara’s top producers (Stratus), and you have a value-priced red that will serve you well this upcoming BBQ season. This Merlot possesses a medium body and bouquet of cherry, plum, smoke, cocoa and herbs. It is concentrated with fine tannins and excellent length. (ES)

88 Lakeview Cellars Syrah 2015, Niagara ($24.95)
Classic Syrah aromas of black pepper, violets, herbs/mint, smoke and blackcurrant. Mid-weight with fine-grained tannins and great length. Serve alongside lamb gyros or pepper crusted pork tenderloin. (ES)

88 Cave Spring Cabernet Franc 2015, Niagara Escarpment ($17.95)
An attractive price for a Franc of this quality. Linear, there is blackcurrant, raspberry, smokey tobacco and dried earth qualities. Mid-weight and very good length. Pasta, pizza and antipasti all the way! (ES)

88 Fielding Estate Cabernet Sauvignon 2015, Niagara ($42.95)

Lots of grip to this youthful Cab. Cassis, smoke, game, herbs, violets and baking spice are at the core of this fuller red. Very good length and ideally it should be paired with a medium rare rib-eye steak. Drink over the next 5 to 7 years. (ES)


91 Concha Y Toro Serie Riberas Gran Reserva Chardonnay 2016, Colchagua Valley ($18.95)
Lots going in the glass! Toast, vanilla, pineapple, peach, cream, yellow apple, yeast and spice. It is soft in the mouth with a protracted finale. Wine for lovers of new world/oaked Chards! (ES)


90 Faiveley Bourgogne Pinot Noir 2015, Burgundy ($25.95)
An amped-up basic Bourgogne that benefited from the warmth of the 2015 vintage. Cherry, raspberry, plum, anise and red flowers. Medium body, elegant with lots of flavour echoing on the finale. Substantial value and a great intro to the world that is Burgundian Pinot Noir. (ES)


90 Dr. Pauly-Bergweiler Bernkasteler Badstube Riesling Spätlese 2015, Mosel ($29.95)
Starts off with a nose of honey, spice, peach, lemon and then transitions into a mouthful of lime, apple, citrus and mineral. Medium sweet with solid acidity. Serve alongside medium spiced curries. (ES)



89 Attems Pinot Grigio 2016, IGT Venezia Giulia ($19.95)
A surprisingly soft Grigio with a mineral core which supports the peach, citrus, yellow plum, apple and citrus. Put a good chill to it and serve it this summer on the patio. Very good to excellent quality. (ES)


93 Tenuta Sette Ponti Oreno 2015, Toscana IGT ($84.95)
Absolutely delicious! The deep ruby colour leads into a bouquet of blackcurrant, dark cherry, plum, herbs, cocoa, vanilla and coffee. Full-bodied and still sharply tannic, so hold until 2020 and then drink until 2040. (ES)

92 Marziano Abbona Terlo Ravera Barolo 2011, Piedmont ($59.95)
I have had the chance to visit and taste at this winery on a couple of occasions and their commitment to quality is undeniable.  This 2011 is a soft (for Barolo) and fruity offering with cherry, rose, dried flower, mocha and spice. Full-bodied, with a grippy finale and the 15% alcohol peaking out at the edges. (ES)

89 Silvio Nardi Brunello di Montalcino 2012, Tuscany ($44.95)
Not the biggest Brunello I have ever had, but a textbook rendition with raspberry, cherry, orange, plum, tobacco and earth. It still needs a year or two to come together. Roast leg of lamb would be brilliant with this wine. (ES)

88 Castelli del Grevepesa Clemente VII Chianti Classico 2014, Tuscany ($18.95)
A straightforward well made CC with sour cherry, plum, cassis and tobacco. Medium-body with high acidity and suave tannins. Perfect for that weeknight pasta or pizza meal. (ES)


93 Pocas Junior Vintage Port 2013 ($58.95)
Made from vines between 40 to 60 years, this Vintage Port is black as night (as any good VP should) and serves up a beguiling nose of blackberry, blueberry, cassis, mint, cocoa and coffee. The palate starts off lean and the expands on the finale with a massive explosion of crème de cassis which carries long. Drink over the next 25 years. (ES)



90 Franciscan Chardonnay 2015, Napa Valley ($25.95)
A well priced Napa Chardonnay with the oak influence of cinnamon and vanilla working in tandem with banana, yellow apple pineapple and cream. There is sound acidity which gives lift. Pair with fish tacos topped with tropical fruits salsas. (ES)


91 Raymond Reserve Cabernet Sauvignon 2014, Napa Valley ($42.95)
Crème de cassis, blackberry, spice, mint and vanilla are found in this vibrant and full-bodied red. Acidity is higher than you would expect and the tannins are rounded. Excellent length and priced right for a Napa Cab. A blend of 92% Cabernet Sauvignon and the rest Petit Verdot, Malbec and Petit Syrah. (ES)

Wine Facts

Wine is often called the nectar of the gods, but Sangiovese is the only grape named after a god. Sangiovese means “blood of Jove