Evan Saviolidis

Evan Wine Savvy

  • Increase font size
  • Default font size
  • Decrease font size
Home Wine Ratings
Wine Reviews

May 2016 Wine Ratings

E-mail Print PDF



92 Cave Spring Riesling Icewine 2014, Niagara ($49.95/375ml)

Medium golden colour with a gorgeous personality of peach compote, honeycomb, spice, apple juice, melon and lime. Concentrated, the sweetness is offset by brilliant acidity. Long finale. (ES)

91 Creekside Sauvignon Blanc Backyard Bubbly 2013, Creek Shores ($24.95)

Fuller-bodied and fruitier than most Pinot/Chardonnay based bubbles! That said, this is the best SB sparkling wine I have ever tasted from Ontario.  Guava, blackcurrant juice, lemon verbena, grapefruit, lime, passion fruit and hints of yeast are present on the nose and palate. Excellent length, fresh acidity and 13.5 % alcohol rounds everything out. A must try! (ES)

90 Bachelder Niagara Chardonnay 2013, Niagara ($24.95)

Texture, balance and elegance all wrapped up in a delightful package. Peach, citrus, golden apple, honey, vanilla and pineapple are built on a medium-bodied frame. Lingering with just the right amount of freshness. Pair with swordfish steaks topped with beurre blanc. (ES)

90 Cave Spring Riesling The Adam Steps 2014, Beamsville Bench ($24.95)

Fermented via natural yeasts, this Riesling exudes a perfume of peach, honey, white flowers, banana and anise while the plate adds grapefruit, nectarine and lime. Off-dry, brisk acidity and lovely length. It should age well over the next decade. (ES)

88 Cave Spring Riesling 2014, Niagara ($14.95)

Cave’s entry off-dry Riesling delivers the goods in the 2014 vintage. Expressive, there is smokey minerals, peach, lime, apple and petrol. Refreshing, with a long lime finale. (ES)

88 Eastdell Estates Black Label Viognier 2013, Ontario ($17.95)

Here you find a refreshing Viognier with aromas of peach, white flower, orange blossom and hints of pineapple. A perfect patio wine or serve with chicken satay or fish tacos. (ES)


90 Cave Spring La Penna 2011, Beamsville Bench ($39.95)

Cave’s appassimento (think Amarone) wine is made entirely from Cabernet Franc grapes which were air dried for nine weeks before pressing and fermentation. Even though the label says 14.5%, it is closer to 15.5%. A profile of plum, mint, chocolate, dark cherry, vanilla, coconut, tobacco and spice meets up with a long aftertaste. Ready to drink now or until 2021. (ES)

89  Cave Spring Cabernet Franc Estate 2013, Beamsville Bench ($29.95)

Fullish, this Cab Franc is hugely floral with tobacco, cassis, raspberry, vanilla, earth, green herbs and cocoa. Fold in the tannins and 14.5% natural alcohol and there is enough structure to cellar over the next five years. (ES)

88 Cave Spring Gamay 2014, Niagara Escarpment ($15.95)

Packs a lot of flavour for the price.  Strawberry, cherry, plum, earth and black pepper. Mid-weight with a soft mouthfeel and just the right amount of juiciness. Superb length and ready to drink. Pasta Bolognese or charcuterie would be solid choices with this wine. (ES)

88 Rockway Vineyards Small Lot Block 12-140 Syrah, Twenty Mile Bench ($24.95)

Put this red in a carafe for a half hour and then experience a complex mix of coffee, pepper, earth, blackcurrant, plum, leather, game, vanilla. Mid-weight and ready to go with rosemary and garlic rack of lamb. (ES)

87 Rockway Vineyards Small Lot Block 11-140  Cabernet Franc, Twenty Mile Bench ($22.95)

A juicy Cabernet Franc, which has a green streak which runs through the cassis, red currant, tobacco, graphite, violets and spice. Fine length and approachable right now. (ES)

87 Rockway Vineyards Small Lot Merlot 2013, Twenty Mile Bench ($21.95)

This Merlot will be Rockway’s last from their vineyards as the vines perished in the horrible winter of  2014. Very much textbook Merlot with plum, dark cherry, raspberry, dried herbs, dried earth and anise. (ES)



88 Quinta de Curvos Afectus Alvarinho 2015, Vinho Verde ($17.95)

I am a sucker for good Alvarinho and this one certainly delivers to goods. Peach, apricot, lime, apple, mineral and floral qualities are framed by fresh acid and great length. Pair with sushi or chilled shellfish platters.  (ES)

88 Quinta de Courvos Loureiro 2015, Vinho Verde ($12.95)

Loureiro means laurel in English. Needless to say, there is definitive bay leaf quality which melds with green apple, peach, citrus and mineral. It is  refreshing with fine length. A perfect summer sipper and a steal for the price! (ES)

88 Quinta das Arcas Arca Nova Branco 2015, Vinho Verde ($12.95)

Great value! In typical Vinho Verde fashion, this wine is light, crisp and slightly sparkling. It is also flavorful with peach, citrus, bay leaf, white flower, smoke and apple. Very good length and ready to drink with white fish or spicy fair. (ES)


88 Aphros Vinhão 2014, Vinho Verde ($25)

Aphros is widely considered the best producer of red Vinho Verde, as they pick late and eschew the tradition of capturing of CO2 (and subsequent funky aromas) in the wine via bottling before the completion of malolactic fermentation. Black/purple colour due to Vinhão being a teinturier grape, the wine exudes dark cherry, fraise de bois, raspberry, plum, spice, red flowers and herbs. Brisk acidity and tannins make for a versatile food wine with richer dishes. Individual juice indeed! (ES)

United States


90 Robert Mondavi Fumé Blanc 2014, Napa Valley ($22.95)

Mondavi’s 2014 Fumé contains 6% Semillon, which combines with partial oak ageing and lees stirring, creating a weighty texture. Pink grapefruit, passion fruit, verbena, guava, nectarine, fresh grass, spice and cream make for a sophisticated offering. Excellent length with a lifted personality. (ES)

89 Michael David Chardonnay 2014, Lodi ($22.95)

This Chardonnay speaks to its California origins by way of the ripe fruit and new oak. Fullish, there is sweet peach, pineapple, cream, spice, vanilla, white flowers and honey. The palate reveals a combination of creaminess and sound acidity as well as great length. Pair with Chilean seabass topped with a tropical fruit and jalapeno salsa. (ES)

89 Diamond Ridge Chardonnay 2013, Napa Valley ($22)

Pear, apple, Meyer lemon, banana, anise and butterscotch are all wrapped up in a nice package. The palate is fruit driven with a creamy edge and good acidity. Lingers. (ES)

88 Cline Cellars Viognier 2014, North Coast ($19.95)

This wine captures Viognier’s perfurmed attributes of peach, pineapple, apricot, bananas, white flowers, spice and citrus. There is lifted acidity and a long aftertaste. Try with coconut based curries or Pir-Piri chicken. (ES)

88 Francis Ford Coppola Chardonnay 2014, Monterey County ($23.95)

Well made, with banana, sweet peach, spice, cream and vanilla attributes. Soft on the palate with a  fruit driven finish. Splendid length and ready to drink. (ES)

88 Tom Gore Vineyards Chardonnay 2014, California ($19.95)

This California appellation Chardonnay delivers lots of flavour for the price. Peach, pineapple, apple, honey, vanilla and spice aromas carry over to the palate where there is fine acidity and a great finale, which is punctuated by a mineral note. (ES)


91 Francis Ford Coppola Director’s Cut Cabernet Sauvignon, Alexander Valley ($34.95)

A full-bodied, fleshy Cabernet from the famed director’s namesake winery. Blackberry, boysenberry, cassis, violets, roasted herbs, cinnamon, smoke and vanilla are all present. Long finish nd enough stuffing to age over the next 5 to 7 years. NY strip coated with Montreal steak spice is all that is required for this baby. (ES)

90  Whitehall Lane Cabernet Sauvignon 2013, Napa Valley ($69.95)

Dark in colour, full-bodied and soft texture, the cassis, raspberry, black pepper, violets, tobacco, vanilla and dark cocoa flow over the taste buds. Great persistency and ready to drink now or over the next seven years. (ES)

88 Handcraft Petite Sirah 2013, California ($17.95)

A fruit forward, jammy wine, laced with blueberry, cassis, dark cherry, strawberry, violets, spice and tobacco. Warm on the palate with good tannins and a touch of sweetness. Grilled meats are prime for this wine. (ES)

88 Cline Cellars Pinot Noir 2014, Sonoma Coast ($25.95)

A straight forward Pinot Noir with cherry, plum, spice, red flowers and vanilla attributes. Fine length, suave tannins and ready to drink. (ES)

87 Tom Gore Vineyards Cabernet Sauvignon 2013, California ($17)

A crowd pleaser of a Cabernet Sauvignon with a profile of cassis, blackberry, plum, mint, cocoa, vanilla and herbs. Ready to drink with a soft personality and lingering fruit-tinged aspect. (ES)



March 2016 Wine Ratings

E-mail Print PDF



89 Wolf Blass Gold Label Chardonnay 2014, Adelaide Hills ($24.90)

Lots of polish to this Chardonnay, which clocks in at 12.5% alcohol. Smoke, hazelnut, peach, sweet apple, pear and anise are all found in the glass. Mid-weight, the palate is restrained, with vibrant acidity, a slight creaminess as well as mineral driven aftertaste. Seared scallops or cracked crab would be perfect with this wine.  (ES)


90 Wolf Blass Gold Label Cabernet Sauvignon 2013, Coonawarra ($23.95)

A powerful Coonawarra Cab with a bouquet of chocolate, cassis, raspberry, cherry, mint, violets and herbs. Medium body with some gritty tannins and great length. Drink until 2021. (ES)

90 Teusner Joshua 2013, Barossa Valley ($29.95)

Full-bodied, this Grenache, Syrah and Mourvedre blend doles out plum, blackberry, sweet black cherry, spice, vanilla, roasted herbs, anise and vanilla. Long finish, lots of ripe tannins and a good amount of acid make for an excellent food wine. (ES)

89 Wolf Blass Gold Label Syrah 2012, Adelaide Hills ($24.90)

Deep ruby with purple highlights. Full bodied, yet elegant, there is masses of plum, blackberry, cassis, raspberry, eucalyptus, anise, tar, and violets. Concentrated, ripe and excellent length. The alcohol is 14.5%, but there is no burn. Nice balance. (ES)

88 19 Crimes Shiraz Durif 2014, Victoria ($18.95)

From the cooler Victoria comes this dark ruby/purple coloured red. Blackberry, black cherry, plum, violets, spice, cocoa, ink, cookie dough and vanilla replay from the nose to the palate. Full bodied with some warmth and fine length. (ES)



90 Rockway Vineyards Small Lot Block 15-183 Riesling 2014, Twenty Mile Bench ($19.95)

Rockway continues to shine under winemaker David Stasiuk. Taught and racy, this wine serves up peach, lime, pink grapefruit, mineral and white flowers. There is some residual sugar, but the brisk acidity gives the impression of a dry wine. Excellent length and a match made in heaven with sushi. (ES)

90 Rockway Vineyards Chardonnay Wild Ferment 2014, Twenty Mile Bench ($22.95)

A medium body Chardonnay, which shows great poise. Peach, green apple, pear, citrus, honey and vanilla are built on a creamy texture and excellent length. Without a doubt, this is a wine that requires lobster or Alaskan king crab with drawn butter. (ES)

90 Château des Charmes Riesling Old Vines 2013, Niagara-on-the-Lake ($16.95)

Pale water colour with a bouquet of bergamot, white peach, lemon, lime, green apple, white flowers and hints of honey. Comes across as dry on the palate because of the refreshing acidity. Splendid mineral aftertaste. (ES)

88 Fielding Estate Winery Riesling Estate Bottled 2014, Beamsville Bench ($18.95)

A bouquet of lime, pink grapefruit, peach, white flowers and honey also carry over onto the palate. Splendid length with some residual sugar balancing out the fresh acidity. Well crafted and ready to drink. (ES)

88 Pondview Bella Terra Chardonnay Barrel Fermented 2013, Four Mile Creek ($25)

As the name denotes, there is new oak I the form of vanilla, toast and anise. Add in pineapple, banana, apple and orange attributes from the grape itself and you have a sophisticated and delicious drop of juice. Medium to full body, there is a creamy texture and great length. Lobster risotto with this for sure! (ES)

88 Konzelmann Old Vines Riesling 2014, Niagara ($22.95)

Dry, this Riesling features aromas of sweet peach, nectarines, bergamot, marzipan, spice and lemon. The palate, although crisp, features slight creamy notes from barrel fermentation and a lengthy apple/mineral-tinged finish. (ES)

88 Pondview Estate Winery Bella Terra 2013, Four Mile Creek ($19.95)

A heftier Gris thanks to a combination of partial new oak and lees stirring. Peach, honey, cream, apple, citrus, lemon, smoke, spice and yellow flowers. Creamy in the mouth with good acid and very good length. Pickerel in a beurre blanc sauce would be killer with this wine.

87 Fielding Estate Winery Viognier 2014, Niagara ($22.95)

A mid-weight Viognier, which leans more towards a citrus/grapefruit personality rather than the blowsy tropical/ warmer style. There is some spice, peach, apricot and floral undertones. Fine length and ready to drink. (ES)

87 Henry of Pelham Family Tree White 2012, Niagara ($17.95)

A Chardonnay, Viognier, Gewürztraminer and Sauvignon Blanc blend. Tropical dominant on the nose with a good dose of oak afterwards. It is soft and easy drinking with mature elements of caramel chiming on the palate. Ready to drink. (ES)


86 Fielding Estate Winery Rosé 2015, Niagara ($15.95)

A dry and easy drinking Rose with flavours of strawberry, raspberry, pink grapefruit and hints of pepper. Good length, fresh acid and ready for patio sipping or charcuterie boards. (ES)


92 Fielding Estate The Chosen Few 2012, Niagara ($59.95)

Only made in the best years, this, the second vintage of this wine (the first was in 2007) is truly impressive. The final blend of 38% Cabernet Franc, 37% Syrah and 25% Cabernet Sauvignon was a selection of Fielding’s best barrels and there was no fining and filtering whatsoever. Medium to full body, there is a rich texture and lots smoke, chocolate, dark cherry, cassis, blackberry, black pepper/spice and olive. Great length and structure to allow to age another 7 to 8 years. (ES)

91 Fielding Estate Winery Syrah 2012, Niagara ($39.95)

A warm, ripe and complex Syrah with cassis, plum, black pepper, oregano, violets, chocolate, and toast. Medium plus body, ripe tannins, concentrated mid palate and superb length will allow this wine to age over the next five years. (ES)

89 Henry of Pelham Cabernet-Merlot Estate 2012, Short Hills Bench ($24.95)

Cassis, raspberry, mint, spice, vanilla and herbs are present in this stylish Bordeaux-inspired red. On the fuller side, the tannins are present and the finale long. Grilled lamb chops and vegetables would be sublime. Drink until 2021. (ES)

87 Henry of Pelham Family Tree Red 2013, Ontario ($18.95)

A five-grape blend where Syrah and Merlot and dominate, the Cabernets act as backstop and Baco Noir chimes in at 5%.   Blackcurrant, black pepper, raspberry, tobacco, herbs and a slight gamey feature. Mid-weight, fresh acid and very good length. (ES)



87 Root: 1 Sauvignon Blanc 2015, Casablanca Valley ($12.95)

This is the new white companion to the Root: 1 Carmenere. Starts off with lime, grapefruit and nectarine qualities and then shifts into more herbal and mineral elements. Light-weight, crisp and dry. Perfect for the summer months of patio sipping. (ES)


91 Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2014, Maipo ($21.95)

A superb Chilean Cabernet Sauvignon with textbook aromas of blackberry, cassis, cherry, mint, vanilla, cocoa, tar and smoke. Concentrated, the tannins are plush and the finale long with just the right amount of warmth.  Drink over the next five years. Steak all the way with wine! (ES)


90 Château Mont-Redon Chateauneuf-du-Pape 2011 ($46.95)

A serious CNP, which clocks in at 14.5% alcohol. Cherry, plum, cassis, anise black pepper, smoke and vague oregano qualities waft out of the glass. Tannins are dry and there is great length. A midterm cellar candidate - drink until 2020. (ES)


88 Thörle Riesling Feinherb 2014, Rheinhessen ($20)

The term Feinherb denotes a wine which is off-dry. This is a light Riesling which packs lots of flavour. Lime, peach, powdered candies, yeast and minerals. Very good length and ready to drink. Pair with sushi or schnitzel. (ES)


92 Santo Wines Assyrtiko Grand Reserve 2013, Santorini ($29.95)

This wine is a worthy successor to the fabulous 2012! Full bodied, this oak aged Assyrtiko exudes toast, peach, pineapple, citrus, red apple, honey, anise and bay leaf. The palate is a combination of cream and acidity with a brilliant finale. Singular superb Santorini! (ES)

90 Santo Wines Vinsanto 2008, Santorini ($33/500ml)

This dessert wine is a blend of 85% Assyrtiko and 15% Aidani that was sun-dried for ten days. Syrupy and concentrated, it possesses 280 grams of residual sugar and a personality of raisins, dried figs, prunes, molasses, maple syrup and buckwheat honey. There is a long finale with just enough acidity to provide symmetry. (ES)

90 Santo Wines Santorini Assyrtiko 2015, Santorini ($14.95)

This wine, soon to be released to the LCBO general list is an incredible value! Grown at the highest elevations of the island, it delivers nectarine, citrus, green apple, hints of honey and salty minerals. Dry, Assyrtiko’s crystalline acidity helps carry the long finish. There is enough power here to pair with fish, poultry and even pork. For this price, make sure to pick up a few bottles. (ES)

89 Santo Wines Sparkling Brut 2013, Santorini ($33)

This is the only sparkling wine produced on the island of Santorini.  Made from 100% Assyrtiko and vinified via the traditional method, there are pinpoint creamy bubbles and aromas of mineral, apple, citrus and yeast. The palate possesses crisp acidity and excellent length. (ES)

New Zealand

90 Lagoon Hill Sauvignon Blanc 2014, Martinborough ($18.95)

From the Martinborough region located on NZ’s North Island comes this expressive single vineyard Sauvignon Blanc which was organically farmed. The mango, guava, orange, passion fruit, lime, pink grapefruit and herbs jump out of the glass and onto the tastebuds where spice and lively acidity frame everything quite nicely. Ready to drink. (ES)

South Africa


86 Goats do Roam White 2015, Western Cape ($11.95)

Moderate aromas of peach, honey, spice, peanuts, white flowers and honey. Mid-weight, there is some creaminess on the palate as well as a brisk finale. A singular blend of 61% Viognier, 20% Roussanne and 19% Grenache Blanc. (ES)


88 The Wolftrap Syrah Mourvèdre and Viognier 2014, Western Cape ($13.95)

This Rhone inspired delivers the goods at an affordable price. Cassis, plum, dark cherry, smoke, leather, spice and vanilla are supported by soft tannins and an easy drinking nature. BBQ all the way! (ES)


89 La Crema Pinot Noir 2013, Sonoma Coast ($31.95)

Sweet cherry, raspberry, strawberry, plum, herbs and baking spice are all present in the silky offering. Elegant, the tannins are on the lighter side and there is a touch of warmth on the finale. An appealing Pinot this is ready to drink. (ES)

87 Sledgehammer Zinfandel 2013, California ($16.95)

A wine which will appeal to those who loves soft and succulent reds. Bramble fruit, spice, raisins, black tea and tobacco are layered on soft tannins. There is a slight sweetness, but this is Zin, so not a problem at all. Great length and ready to drink. (ES)


February 2016 Wine Ratings

E-mail Print PDF


94 Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 2012, Coonawarra ($99.95)

Exciting stuff! Made only in the best years, this icon wine is without a doubt one of the top Cabs in all of Coonawarra. Concentrated, elegant and layered, there is wall to wall plum, blackberry, dark cherry, eucalyptus, vanilla, anise, violets, black olive, herbs and chocolate. With all of the tannin, I suggest holding until 2018 and then drink until 2032. (ES)

91 Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2013, Coonawarra ($27.95)

This perennial 90+ point wine does it again in the 2013 vintage. Full bodied, polished and elegant, it serves up a soaring bouquet of blackberry, plum, mint and violets. The palate adds eucalyptus, vanilla, spice and a chocolate-tinged finish. It should age well over the next 8 to 10 years. For the price, make sure to pick up a few bottles for the cellar. (ES)


86 Domaine Boyar Cabernet Sauvignon 2014 ($8.90)

If you are looking for a bang for the buck, everyday sipper, this is your wine! It is smooth and easy drinking with plum, dark cherry, mint, spice and violet flavours. Medium body and length. Ready to drink with pasta, pizza or burgers. For this price, a case purchase is mandated. (ES)



92 Sue-Ann Staff Winery Vidal Icewine 2012 ($24.95/200ml)

This double gold medal winning Icewine possesses a brilliant golden colour an intense perfume of honey soaked peaches, golden raisins, dried apricots and spice. Rich, but not heavy thanks to the fresh acidity. Lingers long. (ES)

91 Vineland Estates Elevation St. Urban Vineyard Riesling 2014, Twenty Mile Bench ($19.95)

The combination of aromatic purity, power and balance are truly impressive. Huge lime, bergamot, white peach and crystalline minerality soar across the senses. The palate achieves the status of a lovely Kabinett with a long aftertaste. Still an infant, it will be interesting revisit this wine as it evolves over the next decade, at least.  (ES)

91 Rockway Vineyards Vidal Icewine 2013, Niagara ($29.95/375ml)

Huge peach, honey, sponge toffee, toast, candied pear, bergamot and candied lemon are present on a concentrated frame. Vibrant acidity tidies up any heaviness and the final carries long. (ES)

91 Pillitteri Reserve Vidal Icewine 2013, Niagara ($35/200ml)

Pillitteri’s 2013 Vidal Icewine churns out enormous peach, honey, lychee, pineapple, candied citrus and spice flavours. Excellent extraction and weight with a crisp edge giving definition. Great length. (ES)

91 Mike Weir Winery Vidal Icewine 2013, Niagara ($49/375ml)

Honey, candied peach, apple concentrate and sponge toffee are all present in this stickie. Excellent length with solid acidity. Pair with an apricot and almond custard tart. (ES)

90 Between The Lines Vidal Icewine 2013, Niagara ($39.95)

A dark golden/orange colour introduce the apple concentrate, candied pear, peaches in honey and spice. Long finish, focused with just the right amount of acidic lift. (ES)

90 Château des Charmes Paul Bosc Estate Vineyard Riesling Icewine 2014, St. David’s Bench ($65)

A lighter style compared to previous vintages but one which still of high quality. Riesling’s natural acidity frames the sweetness quite nicely and the flavours of peach, pear, apple compote, mineral and lime carry long. (ES)

90 Redstone Chardonnay 2011, Beamsville Bench ($31.95)

Toast, caramel, apple, white flower, honey and smoke on the nose meet up spice and cream on the palate. Fine length, solid acid and a round mouthfeel make for a perfect pairing with grilled salmon. (ES)

90 Peninsula Ridge Vintners Reserve Chardonnay 2013, Beamsville Bench ($29.95)

An impressive Chardonnay for Peninsula Ridge, which features peach, banana, pineapple, toast, white flowers, sweet apple, vanilla and honey qualities. Medium plus body, concentrated and long on the finish. (ES)

90 Trius Showcase Sparkling 5 Blanc de Noir 2009, Niagara ($55)

The five denotes that the wine spent that amount of time aging on its yeast cells before being disgorged. This has created a bubbly with lots of toasty/yeasty qualities which marry with strawberry, peach, cherry and earth qualities. Bright acidity, long finish and a certain austerity hallmark this wine. (ES)

89 Jackson-Triggs Grand Reserve Sauvignon Blanc 2014, Niagara ($19.95)

A lively Sauv Blanc with a lifted personality of nectarine, passion fruit, fruit salad, lemongrass, and flowers. Mid-weight, with great length. Pair with sole topped with lemon dill sauce. (ES)

89 Mike Weir Winery Limited Edition Riesling 2014, Beamsville Bench ($22.95)

A fabulous Riesling from Weir, which has a soaring bouquet of bergamot, lime, honey, smokey minerals, while flowers on the nose. The palate is decidedly mineral with a long citrus aftertaste and just a hint of residual to round everything out. (ES)

88 Ravine Vineyard Small Batch Riesling 2014, St. David’s Bench ($28)

Bergamot, honey, lime, white flower, green apple and minerals carry from the nose to the taste buds. A hint of residual sugar and vibrant acidity make for a fine match up with Thai or sushi. (ES)

88 Konzelmann Riesling 2013, Niagara ($13.65)

Konzelmann continues to churn out great bang for the back whites at a sub $15 price point. Peach, lime, citrus and apple are all wrapped up nicely by some sweetness and fresh acidity. Very good length. (ES)

88 Peninsula Ridge Barrel Aged 2014, Beamsville Bench 2014 ($15.95)

A lot of stuffing here for the price. Medium-bodied, there is green apple, citrus, spice and hints of stone fruit. The crisp acidity makes for a very food friendly wine. Ready to drink. (ES)

87 Kacaba Oak Aged Chardonnay 2014, Niagara Escarpment ($24.95)

Vanilla bean, pear, red apple, cinnamon and honey and citrus flavours fold into a creamy texture with a good amount of acidity. Elegant with very good length and lifted acidity.  Pair with crab cakes or grilled kalamari topped with a garlic aioli. (ES)

86 Château des Charmes Barrel Fermented Chardonnay 2014, Niagara-on-the-Lake ($13.95)

This nicely balanced Chardonnay has just the right amount of fruit to oak ratio. Flavorful with peach, red apple, toast, spice and notes of honey. Medium length and ready to drink. (ES)

86 Small Talk Vineyards Burning Ambition 2013, Niagara-on-the-Lake ($14.95)

A blend of Riesling and Gewürztraminer. Peach, pineapple, spice, flowers and honey are all in play. Needs something spicy such as Pad Thai or a green curry dish to act as a counterpoint to the sweetness. (ES)


89 Fielding Estate Sparkling Rose NV, Niagara ($30)

A blend of 85% Pinot Noir and 15% Chardonnay. Strawberry, cherry, earth, yeast and toast are all present on a creamy texture. Combined with great length and fresh acid, it makes for a splendid pairing with duck rillettes or charcuterie. (ES)


90 Fielding Estate Cabernet Sauvignon 2012, Niagara ($29.95)

Deep ruby colour, there is evident oak in the form of chocolate, coffee and spice which folds into the dark cherry and blackberry fruit. Ripe tannins and great length mean it should be consumed over the next 5 to 7 years. (ES)

89 Kacaba Merlot 2013, Niagara Escarpment ($29.95)

To ensure that the Merlot was fully ripe in the cool 2013 vintage, Kacaba left the grapes to hang until mid-October. The result is a rather fullish red with plum, dark cherry, toast, chocolate, spice and green olive qualities. Cuban ropa vieja or a skirt steak with chimichurri would be stellar pairings. (ES)

88 Kacaba Silver Bridge Vineyard Syrah 2013, Niagara Escarpment ($29.95)

Made from 25-year-old vines, this Syrah is still a tad closed but features plum, raspberry and cranberry flavours which encapsulate black pepper, cocoa, incense, oregano and vanilla notes. Very good length, fine acid and approachable.  (ES)

87 Kacaba Terraced Vineyard Syrah 2013, Niagara Escarpment ($29.95)

Compared to the Silver Bridge Syrah, this is a more open rendition which sings black pepper, dark cocoa, plum, raspberry, oregano and violets. Ready to drink with pot roast. (ES)

87 Rockway Vineyards Red Assemblage 2013, Twenty Mile Bench ($17.95)

Rockway continues their qualitative ascension. This blend of 54% Cabernet Franc, 31% Merlot and 15% Cabernet Sauvignon reveals cassis, raspberry, mint, herbs, tobacco and violets. Splendid length, good acid and suave tannins. (ES)


89 Castello di Gabbiano Chianti Classico Riserva 2012, Tuscany ($22.95)

Always great value from the realm of CCR! Ripe cherry, tomato, plum, raspberry, tobacco and some oak spice are built on a medium to full body. Nice concentration, great length and some dry tannins make for a top partner with classic Italian fare. A blend of 95% Sangiovese and 5% Merlot. (ES)

87 Gabbiano Chianti Classico 2013, Tuscany ($16.95)

A touch jammy, the cherry, cocoa, tobacco, herbs, red flowers and forest floor aromas meet up with fresh acid and sound tannins. Very good length. Pair with lasagna or grilled sausages. (ES)


Page 5 of 39

Wine Facts

Wine is often called the nectar of the gods, but Sangiovese is the only grape named after a god. Sangiovese means “blood of Jove