Evan Saviolidis

Evan Wine Savvy

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Wine Reviews

Throughout the year WineSavvy Consultants will be rating wines and posting their results monthly on this page.

Come back each month and have a look at what we have come up with, and click the button to the right to see previous months of tastings and reviews.

September 2015 Wine Ratings

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92 Cave Spring Riesling Icewine 2013, Niagara ($49.95)

Always one of Niagara’s star Riesling Icewines. Peach, apricot, lime, apple juice, pink grapefruit and smokey minerals are all in play. The tension between the sweetness and acidity is brilliant, and there is sublime length. No need for dessert with this beauty! (ES)

92 Le Clos Jordanne Le Grand Clos Chardonnay 2011, Twenty Mile Bench ($65)

The “Grand Cru” of the Clos Jordanne portfolio is a full-bodied and layered offering with waves of peach, pear, apple, citrus, honey, hazelnut, toast and spice. The palate is dense, yet refined, with an underlying current of minerality as well as fresh acidity. Ready to drink.  A triple cream brie or roast chicken stuffed with mushrooms would be sublime with this wine. (ES)

91 Charles Baker Riesling Ivan Vineyard 2014, Twenty Mile Bench ($27)

Charles Baker continues to produce some of Niagara’s most profound Rieslings. This vintage is leaner but still possesses great persistency. Pale straw with a green tinge, the bergamot, white peach, lime zest, honey and lilac on the nose meet up with apple, pear and huge minerality on the palate. Long finish with zesty acid and slightly off-dry. I dream about Choucroute garnie with this beauty! (ES)

91 Le Clos Jordanne Claystone Terrace Chardonnay 2012, Twenty Mile Bench ($40)

Pale straw colour with peach, sweet apple, pear, mineral, vanilla, spice and a hint of nuttiness. There is 14% alcohol, smooth texture and excellent length. Nice balance. No need to cellar as it is ready to drink. (ES)

90 Southbrook Estate Grown Small Lot Wild Ferment Chardonnay, Four Mile Creek

Only seven barrels of this impressive Chardonnay were produced. A medium golden colour leads into a layered bouquet of coconut, butter cookies, honey, anise, golden apple, Bosc pear and white flower. On the palate, it is all about minerality, citrus, spice, toast and green apple melding with high acidity and a long aftertaste. Pair with grilled salmon topped with an herb cream sauce. (ES)

89 Malivoire Wine Moira Chardonnay 2011, Beamsville Bench ($39.95)

Banana, peach, tutti frutti, cream, spice, honey and vanilla are present on a medium-bodied frame. The alcohol plays well on the palate, with a creamy texture and excellent length, echoing spice, sweet corn and minerality. (ES)

89 Malivoire Wine Mottiar Chardonnay 2012, Beamsville Bench ($29.95)

Reminiscent of a top Puligny! The green apple, mineral and citrus on the nose meets up with smokey minerals, spice, vanilla and toast on the palate. Elegant and poised, there is sound acidity and great length.  (ES)

89 Cave Spring Riesling The Adam Steps Estate Bottled, Beamsville Bench ($24.95)

This is Cave’s take on a Mosel Riesling Kabinett, with its lower alcohol and slightly higher residual sugar. Fermented via natural yeasts, the peach, pink grapefruit, honey, lime and apple juice are built on brisk acidity and great length. Hold for another year as this wine as it still evolving. (ES)

88 Le Clos Jordanne Village Reserve Chardonnay, Niagara ($30)

This Chardonnay is starting to show mature notes of nuttiness and bruised apple that accompany the cream, lemon, green apple and mineral profile. Mid-weight and ready to drink. (ES)

88 Cave Spring Riesling Estate Bottled, Beamsville Bench ($17.95)

Sweet peach, white flowers, tutti frutti, spruce beer, orange rind and mineral jump off the nose and onto the palate. Off-dry, with crisp acidity and very good length, this wine will partner brilliantly with a platter of sushi/sashimi or shrimp tacos. (ES)

86 Cave Spring Dry Riesling 2013, Niagara ($14.95)

Huge lime, mineral, orange peel and honey on the nose. It is mineral driven and dry on the palate with a floral element lingering on the finish. (ES)

87 Colio Lily Sparkling Wine NV, Ontario ($16.95)

A new classy label for this stalwart Ontario bubbly that won a silver medal at this year’s Ontario Wine Awards. Made from 100% Riesling and off-dry, it features baked apple, peach, citrus and minerals. Perfect with spicy appetizers or coconut shrimp. (ES)


93 Stratus Red 2012, Niagara-on-the-Lake ($44)

Quite possibly the best Stratus Red to date! A saturated ruby colour leads into a complex mix of blackberry, cassis, raspberry, cocoa, coconut, vanilla, violets, mint and pepper/anise. It is concentrated and long lasting with sweet fruit on the mid-palate before the firm, dry tannins make an appearance. Hold for four years and then drink until 2025, preferably with a NY strip.  A blend of all three Bordeaux varietals plus a smidge of Tannat. (ES)

89 Henry of Pelham Estate Cabernet Merlot 2010, Short Hills Bench ($24.95)

From a great red wine vintage comes this maturing Bordeaux blend. Cedar, cassis, raspberry, herbs/tobacco, dark cocoa and dried violet are all on a medium body frame. Still somewhat tannic, so drink or hold until 2020. (ES)

89 Cave Spring Cabernet Franc Estate Bottled 2012, Niagara ($29.95)

A rather hefty and complex Franc with smoke, cassis, raspberry, cedar, graphite, black olive, violets and vanilla. Still grippy on the palate, I suggest holding it for another twelve months and then drinking it until 2020. Pair with espresso rubbed steaks. (ES)

89 Malivoire Stouck Cabernet Sauvignon 2011, Lincoln Lakeshore ($29.95)

Made from 27-year-old vines, this wine features a black colour with a ruby rim. Aged for 18 months in new French oak, it displays a perfume of lilac, BBQ spice, cassis, raspberry, dark cocoa and vanilla. Elegant in the mouth with great length and fine-grained tannins, steak was made for this wine. (ES)

89 Malivoire Wine Mottiar Pinot Noir, Beamsville Bench ($34.95)

Medium ruby in colour with a bouquet of sweet cherry, black raspberry, spice, dried earth, violets and anise. Good depth, with a fruit driven palate that reciprocates what is on the nose. Nice freshness, suave tannins and ready to drink. Serve with confit de canard. (ES)

89 Malivoire Wine Gamay 2014, Niagara ($17.95)

Wowser- delicious Gamay alert! Juicy, yet concentrated, the raspberry cream, strawberry, dried herbs, and white pepper are just magic in the glass.  With all of its upfront flash, it is ready to drink, with or without food. (ES)

88 Malivoire Wine Courtney Gamay 2013, Niagara ($25.95)

Somewhat tight, earth, roasted herbs, vanilla, black pepper, dark raspberry, sweet strawberry and red flowers reveal themselves. Splendid length. Drink over the next 2 to 3 years. (ES)

88 Malivoire Wine Cabernet Franc 2013, Creek Shores ($24.95)

Sings Cabernet Franc on the nose: smokey tobacco, herbs, cassis, red currant and graphite. Dark cocoa chimes in on the palate, with moderate tannins and fine length.  Ratatouille or spaghetti would be heavenly pairings. (ES)

88 Southbrook Triomphe Cabernet Franc 2013, Niagara ($21.95)

Here, you will find a refined Franc with cassis, red currant, raspberry, herbs, lavender and smoke qualities. Mid-weight, there is bright acid, supple tannins and a great finale. Ready to go. (ES)

88 Cave Spring Cabernet Franc 2013, Niagara Escarpment ($19.95)

From a cool vintage, this wine achieved an impressive natural alcohol of 14.5%. A combination of cassis, raspberry, fresh herbs/mint, smoke, vanilla and anise are featured.  On the attack, the initial perception is that of sweet/ripe fruit, before turning elegant, and finishing with fine-grained tannins. Drink over the next 3 to 4 years. (ES)

88 Cave Spring Pinot Noir Dolomite 2013, Niagara Escarpment ($23.95)

Very Cote de Beaune with all of its strawberry, cherry, iron, red flowers, spice and cocoa flavours. There is considerable refinement, with fresh acidity and soft tannins rounding out this medium bodied wine. Ready to drink. (ES)

86 Cave Spring Gamay 2013, Niagara ($15.95)

A rather pleasing Gamay which will multi-task with different menu items: pasta, pizza, charcuterie and grilled sausage. Put a slight chill to it and enjoy all the juicy strawberry and cherry flavours that work alongside black pepper, biscuit and herbal elements. (ES)

86 Hat Trick Cabernet Merlot 2014, Ontario ($14.95)

The NHL Alumni Association has partnered with Colio Estates to produce the newest edition of this wine. Easy drinking, it doles out cassis, plum, herbs and vanilla. Grab some pizza or pasta, crack open the bottle and watch your favorite team play on Saturday nights. (ES)


90 Domaine Sigalas Kavalieros 2013, Santorini ($31)

Another great performance from Sigalas! This single vineyard Assyrtiko, made from vines over 50 years old, spent 18 months on its lees so as to give more complexity. It pumps out massive quantities of peach, pear, honey, white flowers, oregano, citrus and volcanic minerals. Full bodied, there is brisk acidity and great length, ensuring 8 years of cellaring. (ES)

90 Estate Argyros Assyrtiko 2014, Santorini ($25)

Every sip of this wine evokes memories of whitewashed homes, azure waters, bucket-list sunsets and the freshest seafood possible.  The average age of the vines used in the production of this wine were 150 years and because of this it churns out a complex mix of white peach, banana, toast, mineral, lemon and apple. High acidity, great concentration and a long aftertaste will allow this wine to age until 2022. (ES)


92 Oddero Poderi E Cantine Barolo Riserva Bussia Vigna Mondoca 2009, Piedmont ($100)

A powerful Barolo from the village of Monforte d’Alba. It features a complex personality of cherry, plum, earth, spice, cocoa, chicken broth and dried rose.  Full-bodied, with a long tannic finish, it has at least 20 years of life ahead. (ES)

92 Rivetto Dal 1902 Barolo Riserva Leon 2009, Piedmont ($80)

A Barolo which leans towards the old school style. Tar, dried earth, dried cherry, dried rose, spice, cocoa are all present. On the palate, the fruit still shows sweetness along with enough tannins that will ensure twenty years of longevity. (ES)

92 Paolo Scavino Barolo Riserva Rocche Dell'Annunziata 2009, Piedmont ($150)

An impressive Barolo that combines ripeness and judicious new oak.  Dark in colour, there is ripe cherry, plum, spice, cocoa and rose.  Nice weight, suave tannins and excellent persistency. It will only get better with time. (ES)

92 Cordero Di Montezemolo Barolo Riserva Gorette 2009, Piedmont ($80)

Hugely aromatic with cherry, plum, vanilla, earth, rose, spice and cocoa. Concentrated on the palate with magnificent length and at least two plus decades of life ahead. (ES)



August 2015

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87 Lindemans Bin 95 Sauvignon Blanc 2015, South Eastern Australia ($10.95)

For the price, this wine packs a lot of flavour. Light bodied, there is lime, grapefruit, gooseberry, pear, grass and some tropical nuance. Fine length and ready to drink, so make sure to pick up a couple of bottles. (ES)



92 Henry of Pelham Speck Family Reserve Chardonnay 2013, Short Hills Bench ($29.95)

Made from yields of 2 tonnes per acre and fermented in French oak, this beauty is elegant and concentrated. It reveals a multi-dimensional personality of toast, honey, apple, sweet peach, pineapple, banana, hazelnut, mineral and caper berry. Lobster or crab served with warm butter was made for this wine. (ES)

91 Hidden Bench Chardonnay Felseck Vineyard 2012, Beamsville Bench ($38)

A pale gold colour leads into aromas of peach, orange rind, vanilla cream, banana, red apple, oregano and spice. Concentrated, ripe and elegant, the palate shows more spice and cream, with sound acidity framing everything quite nicely. (ES)

90 Henry of Pelham Estate Chardonnay 2013, Short Hills Bench ($19.95)

For the price, this wine packs a lot of punch. Medium body and well balanced, the pineapple, golden apple and honey of the grape is gently caressed by oaky notes of vanilla, spice and toast. On the palate, it is ripe with brisk acid and a long aftertaste of banana cream.  It should evolve well over the next four years. (ES)

90 Stratus Chardonnay 2013, Niagara-on-the-Lake ($48)

A strong oak presence melds with sweet pineapple, ripe peach, banana, tutti frutti, earth and white flowers. Rather fullish, there is some warmth, as well as a creamy finish. Drink now.

90 Norman Hardie County Chardonnay 2013, Prince Edward County ($39)

Classic Hardie style of reductive winemaking in play here. Currently, it is the new wood that dominates, with smokey minerals, lemon, lime and green apple snuggling up.  Bright acidity, fine length and a modest 12.2% alcohol make for a refined drop of Chardonnay. (ES)

89 Westcott Vineyards Estate Chardonnay 2013, Vinemount Ridge ($26)

Toast, peach, honey, anise, baked apple, pineapple and smoke weave together on the nose in this mid-weight white. The palate reveals a creamy texture with a spine of minerality and great length. Cream based dishes are perfectly suited for this wine. (ES)

88 Malivoire Chardonnay 2013, Beamsville Bench ($19.95)

Here you will find a balanced Chardonnay with subtle oak flavours of cream, spice and vanilla that combine with peach, honey, lime, golden apple, cantaloupe, and citrus. Very good length and ready to drink. (ES)

88 Peller Estates Private Reserve Chardonnay 2013, Niagara ($18.95)

Peach, honey, anise, cream, honey, banana and crisp acidity all work together on a medium-bodied frame. Great length and ready to drink. (ES)

88 Westcott Vineyards Unoaked Chardonnay 2013, Vinemount Ridge ($20)

Peach, baked apple, cream, tutti frutti, anise, white flowers and honey are all on display in this non-forested Chardonnay. Crisp acidity, a medium body and great length round everything out. (ES)

88 Château des Charmes Chardonnay St. David’s Bench 2012, St. David’s Bench ($19.95)

A complex nose of yellow plum, fresh sliced apple, vanilla cream, honey, lanolin and spice are all in play. Mid-weight, there is sound acidity, and it is ready to drink. (ES)

88 Ravine Vineyard Chardonnay 2013, Niagara ($25)

Some tropical notes combine with caramel, brioche, smoke, apple and citrus. Mid-weight, there is admirable depth and concentration with crisp acidity and a mineral backbone chiming in on the finale. Pair with creamy cheeses or filet of halibut. (ES)

86 Niagara College Teaching Winery Balance Unoaked Chardonnay 2013, St. David’s Bench ($14.95)

Moderately aromatic, this non-wooded Chardonnay serves up aromas of peach, honey, nectarine, tutti frutti and lemon. Medium length, refreshing and ready to drink with chilled shellfish. (ES)



95 Taittinger Comtes de Champagne Blanc de Blancs 2005, Champagne ($205.95)

Absolutely brilliant! Comtes is Taittinger’s Cuvee Prestige and is made from 100% Chardonnay. It possesses a pale gold colour with mature notes of toast, caramel, honey, mushroom, chalk, anise and binned apple.  On the palate, there is fabulous length, with well-integrated acidity and a punchy finale. There is at least another decade of life ahead, especially if you enjoy the complexity of aged Champagne. (ES)

92 Taittinger Prélude Grands Crus NV, Champagne ($79.95)

Made of equal parts Chardonnay and Pinot Noir, all the grapes were harvested from the top villages known as Grand Crus - hence the name. A medium gold colour and a bouquet of yeast, toast, apple, cream, lanolin, banana cream, cherry and earth beguiles. There is superb length with fresh acid rounding out the experience. (ES)

88 Domaine Laroche Chablis Saint-Martin, Burgundy ($25)

A tad fuller than your typical Chablis. Green apple, lemon, chalky/salty minerals and a slight herbal element are present. Bright acid and fine length make the case for oysters or steamed clams.


94 Château Lamartine Cuvée Expression 2011, Cahors ($41.50)

Two-thousand-eleven was a superb vintage for the region of Cahors. Powerful and concentrated, this 100% Malbec, made from 60-year-old vines exudes blueberry pie, plum and dark cherry jam, vanilla custard, earth and smoke, which carries long into the sunset.  Make sure to pick up a few bottles for the cellar. Drinkability - over the next 20 years! (ES)

90 Château Lamartine Cuvée Particulière 2011, Cahors ($22.15)

A powerful Malbec which will probably appeal more to Argentinean lovers than Francophiles. Full bodied, the wine drips blackberry, blueberry, raspberry liqueur, cherry, spice, vanilla, smoke and molasses. Ripe, there is enough tannin to allow 10 to 12 years of cellaring, but with all of its upfront personality, there is no need to wait.  Cote de boeuf all the way! (ES)



87 Tetramythos Roditis 2014, Patras ($16.45)

Most Roditis tends be a neutral product, but this wine kicks it up a notch with its peach, honey, apple, yeast and mineral profile. Linear, there is fine length and fresh acid. Chill well and serve with fresh water fish or oysters on the half shell. (ES)


88 Tetramythos Agiorgitiko 2013, Peloponnese PGI ($16.70)

Organically grown and fermented via natural yeasts, this is a real crowd pleaser what with all of its cherry, raspberry, chocolate and spice/pepper personality. Fresh acid and soft tannins complete the package. (ES)

87 Tetramythos Black of Kalavryta 2014, Achaia ($17.40)

The Black of Kalavryta is an indigenous Greek grape that almost disappeared a decade ago. Thankfully, a handful of producers have started to repopulate in the vineyards of Achaia, located in the western portion of the Peloponnese. Stylistically, this wine reminds me of a solid Gamay with its pale colour and flavours of cherry, plum, black pepper, spice and red flowers. Soft and easy drinking, it should be served chilled, and paired with charcuterie or tomato based dishes. (ES)


92 Cordero di Montezemolo Barolo Enrico VI Villero 2011, Barolo ($90)

Full bodied, this Barolo has seen some new oak in the form of vanilla and cocoa which weaves between the tar, cherry, raisin, plum, anise, cured meats and floral elements. Rich and grippy, there is an exquisite aftertaste and twenty years of cellaring ahead. (ES)

91 Tenute Cisa Asinari dei Marchesi di Gresy Barbaresco Riserva Camp Gros Martinenga 2010, Barbaresco ($75)

Made in a modern style, the plum, toast, cherry, tobacco and spice qualities are built on a full-bodied frame. There is a sweet mid-palate, superb length with raspberry notes echoing long. All in all, an excellent expression of the Nebbiolo grape. (ES)

91 Boroli Barolo Villero 2011, Barolo ($75)

On the nose, cherry, plum, earth, floral, spice, cocoa and earth reveal themselves. The delicate palate exudes vanilla, cherry and raspberry flavours, which are long lasting. Drink over the next 15 years, (ES)

91 Paolo Manzone Barolo Serralunga 2011, Barolo ($70)

A deep colour paves the way to a complex wine full of cherry, plum, earth, spice, cocoa, earth, vanilla and dark cocoa. There is exquisite length and a grippy finale. Hold until 2017 and then drink until 2030. (ES)

91 Manzone Giovanni Barolo Gramolere 2011, Barolo ($75)

Gramolere is a single vineyard located in the village of Monforte d’Alba. Cherry, vanilla, earth, anise, licorice, bacon fat, smoke, earth and vanilla echo long. Well made in the modern style. (ES)

90 Batasiolo Barolo Briccolina 2011, Barolo ($50)

Elegant and flavorful with vanilla, cocoa, earth, spice, graphite, cherry and pencil shavings working there way out of the glass. It is ready to drink, preferably with Osso Bucco or pot roast. (ES)

South Africa

90 Hamilton Russell Vineyards Chardonnay 2013, Hemel-En-Aarde ($45)

Hemel-en-Aarde translates as Heaven on Earth and is a cool climate enclave in the Western Cape of South Africa. A golden colour and heavily toasted nose are the first things to greet the senses. Smoke, toast, pineapple, ripe peach, honey, leather, spice and yellow apple are all layered on a medium body full of cream and acid. Excellent length. (ES)

United States

92 Sandhi Bentrock Chardonnay 2013, Santa Rita Hills ($120)

This natural yeast fermented white shows great depth and a profile of peach, lime zest, white chalk, Macintosh apple and herbs. It is mid-weight, with fresh acidity and a long, graceful finish. (ES)


July 2015 Wine Ratings

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89 Kellermeister The Funk Wagon GSM 2011, Barossa ($16.30)

GSM refers to a Southern Rhone inspired blend of Grenache, Syrah and Mataro (Mourvèdre). Full bodied, there is a rich texture and a profile of sweet cherry, raspberry, plum, black pepper, anise and earth. Soft tannins and ready to drink. Pair with baby back ribs or chorizo sausage. (ES)



90 Casa-Dea Estates Winery Eva, Prince Edward County 2014, Prince Edward County ($44.95)

This Chardonnay was made a la Amarone method and clocks in with a warming 14.9% alcohol. Sweet peach, golden delicious apple, pineapple, mango, honey, candied ginger and spice are all present. The palate is ripe and concentrated with some residual sugar and excellent length. Ready to drink. (ES)

90 Huff Estates South Bay Vineyards Chardonnay 2012, Prince Edward County ($29.95)

Medium yellow colour with the fruit and oak working in tandem to help create a complex wine:  pineapple, golden apple, quince, honeyed peach, vanilla, yeast, toast and spice. The mouthfeel is a combination of creaminess and acidity with the County’s telltale minerality providing a defining undercurrent. A long finale makes a perfect partner with lobster thermidor or salmon topped with hollandaise. (ES)

90 Tawse Oak Aged Chardonnay Icewine 2013, Niagara ($34.95/200ml)

Even though the wine spent six months in new French oak, any trace of wood has been absorbed by the richness of the wine. Pineapple, golden raisin, apple blossom, honey drizzled apricots and peach candy are all present. Full bodied there is freshness which keeps any overt sweetness in check. Excellent length and perfectly suited for cream and custard desserts. (ES)

89 Tawse Limestone Ridge Riesling 2013, Twenty Mile Bench ($21.95)

Made from 15-year-old vines this Riesling displays moderate aromas of lime, lemon, green apple and wet stone. The bright acid, slight sweetness and linear palate make for a fine partner with sautéed scallops or lighter cheeses. (ES)

89 Huff Estates Pinot Gris 2013, Prince Edward County ($20)

A portion of this wine spent eight months in new oak which has imbued the wine with a creamy texture that envelopes the apple, pear, white peach, honey and spice. Medium body, there is great length and enough depth to pair up against cream based dishes. (ES)

88 Casa-Dea Estates Winery Melon de Bourgogne, Prince Edward County ($18.95)

Casa-Dea has now entered the Ontario Melon market with this solid textbook offering. Almost water colour, this zesty white wine reveals green apple, pear, white flower, lemon and salty minerality. Light bodied and dry, there is very good length. Of course, the classic pairing of oysters on the half shell is what is required for this wine. (ES)


93 Pillitteri Estates Riserva Famiglia Cabernet Franc 2010, Niagara ($78)

The grapes for this Amarone-styled red were dried for 26 days before being pressed. Following fermentation, it was aged in French oak for 24 months. Needless to say, this 14.9% wine is a powerful monster redolent with blackberry, plum, dark cherry, cassis, raspberry liqueur, sweet herbs, smokey tobacco and spice. There is brilliant length and enough tannin to age for a decade - at least! (ES)

91 Culmina Hypothesis 2012, Okanagan ($39.95)

For number lovers, this blend of 57% Merlot, 24% Cabernet Sauvignon and 19% Franc spent 16 months aging in 70% new French oak. It is a full-bodied offering that exudes dark cherry, blackberry, cassis, plums, chocolate, spice, toast and mint/eucalyptus. It is concentrated and ripe with considerable refinement and suave tannins. Drink over the next five years. (ES)

91 Huff Estates Quarry Road Pinot Noir 2013, Vinemount Ridge ($30)

This wine is the result of a fruit swap between Huff and Tawse wineries. Huff obtained Pinot Noir from the acclaimed Quarry Vineyard in Niagara and Tawse opted for the Chardonnay from the equally prized South Bay vineyard in PEC. It is the epitome of poise and elegance with red fruit, beetroot, mushroom, mineral and vague spice are all built on a medium-bodied frame. Superb length, fresh acid and soft tannins. Drink until 2018. Oh yes, I should also mention that this is the Gold Medal winning Pinot Noir at this year’s Ontario Wine Awards. (ES)

91 Jackson-Triggs Delaine Syrah 2012, Niagara ($32.95)

It is my belief that this is the best Syrah being made in Ontario. Unlike many other renditions, which tend be over extracted and manipulated so as to appear more Shiraz like, this wine embraces its Ontario origins. Full bodied, it busts out the pepper, smoke, hickory, violets, cassis, oregano and raspberry. The tannins are smooth and the flavours echo long. (ES)

89 Tawse Meritage 2011, Niagara ($59.95)

A blend of 36% Merlot, 32% Cabernet Sauvignon and 32% Cabernet Franc. It is the Merlot which greets the senses first with damson plum, cherry, blueberry, cocoa and spice. Afterwards, the Cabernets chime in with cassis, raspberry, cassis and roasted herbs. Vanilla and smoke from the oak ties it all together. Very good length, fresh acid and moderate tannins will ensure 5 to 6 years of cellaring, if so desired. (ES)

89 Thirty Bench Small Lot Pinot Noir 2012, Beamsville Bench ($35)

A lovely Pinot that starts off with a perfume of kirsch, plum, black raspberry, beetroot, mushroom and rose. The palate is weighty and chimes in with oak notes of cocoa and spice. Some gritty tannins appear at the end. Pair with grilled quail or duck confit. (ES)

89 Thirty Bench Small Lot Cabernet Sauvignon 2012, Beamsville Bench ($45)

Medium plus body, there is a complex nose of cassis, raspberry, vanilla, tobacco, bell pepper and dried earth. Linear, the wine is still tightly wound and tannic, so hold for a couple of years and then drink until 2024. (ES)

89 Southbrook Organic Triomphe Cabernet Franc 2013, Niagara ($21.95)

Mid-weight and smooth drinking, this textbook Franc doles out the cassis, raspberry, herbs, cedar/herbs, pencil shavings, violets and vanilla. Splendid length, fresh acid and fine tannins round out the experience. Pair with a pepper steak or ratatouille. (ES)


90 Errazuriz Aconcagua Alto Cabernet Sauvignon 2012, Aconcagua ($19.95)

Dark ruby, almost opaque with a purple tinge, this Cab is generous but not overt. Full bodied, there is cassis, blackberry, mint/cedar, vanilla, anise, smoke and dark cocoa flavours. There is great length with supporting tannins. A real crowd pleaser and solid value for the price. Drink until 2019. (ES)



92 Hatzidakis Assyrtiko Cuvée 15 2014, Santorini ($35)

This organic wine spent twelve hours on its skins to give more aroma and flavour and eight months on the lees to give more weight. Full bodied, it is stunning, revealing a bouquet of sweet peach, honey, pear, white flowers and candied lemon. Round and smooth in the mouth, the acidity and minerality are tucked nicely beneath. Long finale and still young; it will evolve nicely over the next five years. Pair with shrimp kabobs or pork chops. (ES)

89 Karamolegos Winery Assyrtiko Barrel Aged 2014, Santorini ($34)

Aged in new wood for six months, the mineral, citrus, peach, honey, white flower and grapefruit is supported by vanilla and cream qualities. On the palate, spiced apple and salty rocks add dimension. With its depth and complexity, I suggest pairing with grilled fish topped with lemon and olive oil. (ES)

88 Karamolegos Winery Santorini 2014, Santorini ($30)

There is an almost Grüner quality to this wine; lime zest, white flowers, grapefruit, white pepper, honey and a slight vegetal note work their way out of the glass. Brisk acidity and crystalline minerality carry the finish. (ES)


88 Agiorgitiko by Gaia 2013, Nemea ($19.75)

The Agiorgitiko grape is known for producing supple wines with moderate tannins – case and point, this wine. Aromas of cherry, raspberry, plum, tobacco and vanilla are in play. Ready to drink or hold for up to three years. (ES)


95 Vietti Barolo Lazzarito 2011, Piedmont ($150)

My personal favorite of all of Vietti’s Cru Baroli! Powerful, rich, ripe and extracted, this Barolo just flatters with all of its plum, blackberry, dark cherry, tobacco, anise, violets, vanilla and cocoa powder. The palate is already approachable, offering sweet fruit, concentration and an incredible aftertaste. Great now, but it will continue to improve over the next twenty plus years. (ES)

94 Vietti Barolo Rocche di Castiglione 2011, Piedmont ($150)

Every year, when I visit Piedmont for Nebbiolo Prima, the annual new vintage release tasting of all things Nebbiolo, I always make sure to book a side visit to Vietti. Last year, I was seduced by all their 2010s and can say emphatically that their 2011s are right on par. Rich and layered, there is dark cherry, plum, vanilla, anise, cocoa and mint. Full bodied with a crazy finish and structure to take it 25 years. Absolute brilliance! (ES)

93 Vietti Barolo Brunate 2011, Piedmont ($150)

From a warm vintage come this dark coloured Barolo, which is stacked full of cherry, plum, vanilla, earth, licorice, rose, leather and dried earth. Full bodied with grippy tannins and a superb finale, this wine still needs 3 to 4 years in the bottle and should be drunk of the subsequent two decades. (ES)


89 Luis Cañas Crianza 2011, Rioja ($17.95)

A blend of 95% Tempranillo and 5% Garnacha, this wine delivers ripe red fruit qualities along with rose, black pepper, earth, and roasted herbs. It is mid-weight on the palate with uplifting acidity and soft tannins. Ready to drink with red pizza or lamb chops. (ES)


June 2015 Wine Ratings

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90 Flat Rock Cellars Riesling 2014, Twenty Mile Bench ($17.15)

Gold Medal winner in the Semi-Dry Riesling category at this year’s Ontario Wine Awards. A huge bouquet of peach, honey, mandarin, bergamot, lime and mineral beguils. The crisp acidity is held in check by some residual sugar, but for all intents and purposes, it comes across as a dry wine. All I kept thinking about when drinking this wine was a huge plate of sushi and sashimi. (ES)

89 Henry of Pelham Estate Riesling 2012, Short Hills Bench ($17.95)

A textbook Niagara Riesling that bursts forth with peach, lime, apricot, pear and honey. It comes from a warm vintage, so the acids are slightly lower than usual and there is some residual sugar to balance things off. All and all, another great Riesling from the boys at HOP! (ES)

90 Tawse Quarry Road Chardonnay 2012, Vinemount Ridge ($34.95)

Organic and Biodynamic, the 2012 Quarry Chardonnay is an open an accessible offering with pear, anise, honey, yellow apple, pineapple and vanilla qualities. Medium body, there is excellent length and sound acidity. Perfect with lobster and drawn butter of grilled salmon filet. (ES)

88 Tawse Sketches Riesling 2014, Niagara ($17.95)

The new release of Tawse’s entry level Riesling is a solid offering as per usual. Peach, honey, lime, powdered candies, jasmine, crushed rock and hints of honey find themselves meshing with an electric palate of acidity. There is a hint of sweetness, which reigns everything, as well as a lengthy finale. (ES)

87 Kacaba Vineyards Unoaked Chardonnay, Niagara ($14.95)

This pure expression of Chardonnay exudes lemon, pear, green apple, white peach and smokey minerals. On the taste buds, it is mid-weight and dry with moderate acidity and a lengthy finale. (ES)

86 Kacaba Vineyards Riesling Reserve 2014, Niagara Escarpment ($17.95)

Dry, this Riesling displays moderate aromas of lime, lemon, mineral and peach. It is light and airy on the palate with fresh acidity making it food friendly. Pair with grilled sausages or a mustard and herb crusted rack of pork. (ES)


91 Trius Showcase East Block Cabernet Sauvignon Clark Farm Vineyard 2012, Four Mile Creek ($45)

In all my years of evaluating wine professionally, I have never seen an Ontario Cabernet Sauvignon with such a saturated/black colour. Then again, 2012 was an exceptional vintage for reds. This gold medal winner at this year’s Ontario Wine Award is full bodied with a personality of crème de cassis, raspberry, herbs, mint, dried earth, spice and dried cocoa. The remarkable length and ripe tannins will ensure a decade of positive evolution. (ES)

90 Kacaba Vineyards Merlot Reserve 2010, Niagara Escarpment ($44.95)

Gold Medal winner in the Merlot category at the Ontario Wine Awards - and it is easy to see why! Medium to full body, a perfume of coffee, violets, blackberries, plum, spice, chocolate, roasted nuts and roasted herbs meets up with raspberry and smoked qualities on the palate. Great length and ready to drink now. (ES)

90 Huff Estates South Bay Unfiltered Merlot 2012, Prince Edward County 2012 ($40)

I tasted this wine from barrel last year with winemaker Frederic Picard and at that time I thought that it had the potential to be the best South Bay Merlot to date. Well, I am happy to say that the final product has lived up to my expectations! Medium to full body, there is an underlying linearity and grip to the cherry, plum, cocoa, smoke, tobacco, spice and herbs flavours. Excellent length. Hold until 2016 and then drink until 2021. (ES)

89 Malivoire Gamay 2013, Niagara ($17.95)

The fresh and fruit driven Gamay doles out strawberry, raspberry, cracked pepper, fresh earth and herbs. Light bodied, there is great length. Don’t expect the power of Malivoire’s top end Gamays, but it does deliver in spades on the pleasure/quaffable scale. This wine is made for pasta, pizza and antipasto. (ES)

89 Colio Bricklayer’s Reward Old Farm Cabernet Franc 2012, Lake Erie North Shore ($19.95)

From the good folks at Colio Winery, comes this solid Franc with an enormous bouquet of smokey tobacco, raspberry, cassis, blackberry, herbs and black pepper notes. Very good length and suave tannins bode well for five years of cellaring. (ES)

88 Kacaba Vineyards Cabernet/Syrah 2012, Niagara Escarpment ($30)

The Syrah component dominates the nose with its black pepper, violets, cassis and rosemary. Afterwards, the Cabernet contingent chimes in with raspberry, roasted herbs and tobacco. There is a ripe mid-palate, with very good length and enough tannin to suggest holding until this winter to pair with braised meats and roasts. (ES)


92 Santo Wines Santorini Assyrtiko Grand Reserve 2012, Santorini ($30)

I have the highest respect for this co-op which represents close to 1000 growers as it always turns out bang for the buck wines. But now they have taken it to the next level with the introduction of this beauty, which blew me away! From 100 year old vines and aged in partial new oak, it features a golden colour and a huge bouquet of toast, peach, bay leaf, honey, golden apple, spice, resin and white flowers. The same flows over onto the taste buds where Assyrtiko’s telltale crystalline/saline acidity carries the long finale. A wild ride in the best possible sense!

92 Hatzidakis Santorini Assyrtiko de Mylos Vielles Vignes 2014

This single vineyard Assyrtiko spent 12 hours on its skins to give more depth before fermentation started via natural yeasts. Full bodied, it exudes yeast, golden apple, ripe peach, lemon, pineapple, toast and spice. An extended finale and thick texture make for a wine that will work with steak or lamb. (ES)

92 Karamolegos Winery Vinsanto 2006 ($40)

Simply put, this is a brilliant stickie! The deep amber colour heralds the bergamot, black tea, mint, raisins, orange marmalade and dried prunes. The 252 grams of sugar is held in check by the fresh acidity. There is one heck of a long finish, which allows for drinking by itself at the end of the meal or with baklava.(ES)

91 Argyros Assyrtiko Santorini 2014 ($21.95)

From one of my favorite producers comes this pristine white with telltale aromas of white peach, citrus, salty rock and honey. The same carries over onto the concentrated palate and is joined by brisk acidity, which puts everything into proportion. It is still tightly wound, so hold for a couple of years and then drink until 2022.(ES)

91 Hatzidakis Mavrotragano 2013

Mavrrotragano, an indigenous red of the island, only accounts for 2% of all plantings. Regardless, it is a high-quality varietal, and growers are starting to plant more. This intense rendition pumps out the dark cherry, raspberry liqueur, plum, tobacco, spice, cocoa and graphite. Concentrated and long, it will age well for 5 to 6 years. A must try! (ES)

91 Domaine Sigalas Santorini 2014 ($24.95)

Without a doubt, Paris Sigalas is a master of Assyrtiko. I had the opportunity to do a mini vertical of this wine (going back to 2008) while visiting the winery this past summer. All wines were impressive, especially the 08, which reminded me of a salty Puligny-Montrachet 1ere Cru.  The current offering is still tightly wound, but at this early stage, there is peach, mint, minerals, apples and citrus, all built on a full bodied frame. Assyrtiko’s intense acid will ensure great longevity. Hold for at least 2 years before opening and then drink until 2024. (ES)

89 Domaine Sigalas Mavrotragano 2013 ($50)

Three different pickings ensured a natural alcohol of 14.5%. The cocoa, smoke and spice from new French oak aging has meshed with the dark plum, sweet cherry, violets and earth qualities of the Mavrotragano grape. Full bodied, there is excellent length and enough tannin to age for 8 years. (ES)

90 Assyrtiko by Gaia Wild Ferment 2014 ($29.95)

Partially fermented in new French and American oak and fermented via natural yeasts, this brilliant white doles out aromas of toast, smokey minerals, cream, apple, flowers, apricot and peach. The palate contributes spice and saline acidity. Roast pork or salmon was made for this wine.(ES)

89 Karamolegos Winery Nykteri 2014 ($20)

Nykteri means ‘night-work’ and references the fact that the grapes were harvested and crushed in the evening so as to avoid excessive temperatures and ensure freshness. Karamolegos’ rendition was aged in new oak for three months and serves up a bouquet of peach, bergamot, lemon, vanilla and mineral. The palate is expansive with creamy notes adding extra depth. Splendid length. (ES)

89 Argyros Atlantis White 2014 ($18.95)

This perennial bang for the buck Santorini wine is a blend of 90% Assyrtiko, 5% Aidani and 5% Athiri. It doles out peach, honey, herbs, pear, mineral and floral notes. Elegant, the flavours echo long, with crisp acdity giving lift.  (ES)

89 Gaia Thalassitis Santorini 2014 ($27.75)

Made from 80-year-old vines, this aromatic rendition exudes minerals, apple, lemon, white flowers and pear. Tangy, there is great length. Drink over the next 5 years. Pair with a simple grilled fish drizzled with olive oil and fresh oregano. (ES)

88 Santo Wines Santorini Assyrtiko 2014 ($18)

Santo’s entry level white is the pure essence of Assyrtiko: citrus, white peach, white flowers and crushed volcanic rock. Fine length and crisp acid make for a great partner with fried kalamari or sushi. (ES)

88 Boutari Santorini ($16.95)

A straight-up, well made Assyrtiko with a perfume of peach, honey, apricot, bay leaf and lemon. The palate adds touches of white pepper, grapefruit and green elements. There is very good length and it is ready to drink.(ES)


94 Pira Vigna Rionda Barolo 2010, Piedmont ($115)

From a top notch vintage, this modern Barolo flaunts sweet cherry, plum, red flowers, anise and herbs. Once it hits the palate, the weight and tannins stand up and carry themselves with refinement, all the way to a lengthy exit. Hold until 2018 and drink for a good two decades. (ES)

92 Vietti Castiglione Barolo 2011, Piedmont ($72)

From a warm vintage comes this forward and soft (for Barolo that is) red with aromas of fraise de bois, plum, cherry, vanilla and tobacco. The palate displays a slight creamy texture with elements of earth, tar, spice and cocoa adding dimension. Excellent persistency and 15 years of life ahead. (ES)

89 Marziano Abbona Papà Celso Dogliani 2013, Piedmont ($19.75)

Dolcetto, like its Piedmontese brother Barbera, has risen from an everyday drink to high-quality juice, in the right hands. Dogliani is the birthplace of the Dolcetto grape and this rendition pumps out blueberry, dark cherry plum, spice, anise, white pepper and cola. Full-bodied, with fresh acidity and medium tannins, this wine will age for a decade if you so choose to. As a side note, while visiting the winery this past summer, I tasted a vertical of this wine, going back to 2004, and all were still incredibly vibrant. (ES)

South Africa

88 Glenelly Grand Vin Chardonnay 2012, Stellenbosch ($19.95)

A mid-weight Chardonnay that wears its oak upfront: toast, hazelnut, smoke and spice. The fruit comes in afterwards in the form of peach, yellow apple, sweet pear and ripe melon. Very good length and balanced with just the right amount of acidity giving a lift at the end. (ES)


May 2015 Wine Ratings

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90 Thirty Bench Winery Small Lot Riesling Triangle Vineyard 2013, Beamsville Bench ($30)

From a vineyard planted in 1981, comes this redolent Riesling full of bergamot, kaffir lime, white peach, petrol and smokey minerals. The tension between acid and slight residual sugar is beautifully. The long finale will ensure a decade or more of life ahead. Red snapper in a red curry/peanut sauce or chicken satay will be magical with this wine. (ES)

89 Thirty Bench Winery Small Lot Riesling Steel Post 2013, Beamsville Bench ($30)

Always the most austere of the Thirty Bench Rieslings, this tight wine is just starting to show peach, white flower, grapefruit, lime and smokey minerals. It is best left untouched for a couple of years and then consumed until 2025. (ES)

89 The Foreign Affair Enchanted 2013 ($17.95)

This one of a kind blend of 45% Riesling and 55% Sauvignon Blanc reveals a huge perfume of passion fruit, honey, sweet peach, cassis, violets, guava and white flowers. The same follows through on the palate, where bergamot and citrus chime in. Fresh acid, off dry and ready to drink. (ES)


94 The Foreign Affair Gran Q 2010, Niagara ($150)

The name of this wine is a tip of the hat to the famed Amarone producer Guiseppe Quintarelli, whose wines were the reference point for Len Crispino, when he decided to start the Foreign Affair, a decade ago.  The grapes for this 17%+ alcohol monster were dried for 3 months before being pressed.  It possesses the texture of syrup, and a sexy profile of plum, dried olives, maraschino cherries, anise, mint, milk chocolate and vanilla.  Yes, the price is out of reach for most of us mere mortals, but this is a singular wine, which will continue to evolve for the next 15 to 20 years - and I have never said that about Ontario red before! Serious meditation wine here! (ES)

92 Thirty Bench Small Lot Cabernet Franc 2012, Beamsville Bench ($40)

After winning three gold (including this wine) and two silver medals at this year's Ontario Wine Awards, it is no wonder that Emma Garner also took home the winemaker of the year trophy. This powerful and concentrated Franc pumps out the cocoa, violets, cassis, raspberry, grilled red peppers, graphite and earth. Elegant, the sweet mid-palate, long finish and ripe tannins mean that this wine will cellar until 2022. (ES)

91 The Foreign Affair Dream 2012, Niagara

This appassimento-style blend of 33% Merlot, 33% Cabernet France, 29% Cabernet Sauvignon and 5% Petit Verdot is truly impressive. Clocking in at 14.7% alcohol, it sings with chocolate, blackberry, kirsch, violets, dark cherry, prunes and a hint of rubber. Full-bodied, with some residual sugar, the wine is already approachable, but will handle another 5 to 6 years in the cellar. (ES)

91 Thirty Bench Small Lot Benchmark Red 2012, Beamsville Bench ($60)

This 14% plus alcohol Meritage is smooth and concentrated with loads of plum, vanilla, raspberry, dark cherry, mint, chocolate, vanilla. The palate is rich with a long finish and a tannic backbone.  Hold for a year and then drink until 2023. A blend of 51% Cabernet Sauvignon, 39% Merlot and 10% Cabernet Franc. (ES)

90 Thirty Bench Small Lot Merlot 2012, Beamsville Bench ($40)

A textbook example of Merlot. Plum, dark cherry, spice, roasted herbs, chocolate and red/purple flowers flow from the glass. The 14.4% alcohol, suave tannins and excellent length make for one tasty drop of juice. Drink until 2022. (ES)

88 The Foreign Affair Conspiracy 2013, Niagara ($19.95)

Modelled after a Ripasso, this wine contains 62% Cab Sauv, 22% Cab Franc and 16% Merlot. Plum, cherry, blackberry, cinnamon, vanilla, cocoa powder, incense, green jalapeno and violets are all in the glass. Medium body, fresh acid and great length round out the experience. Pair with a grilled veal chop or moussaka. (ES)


92 Santo Wines Assyrtiko Grand Reserve 2012, Santorini ($30)

I have the highest respect for this co-op which represents close to 1000 growers as it always turns out bang for the buck wines. But now they have taken it to the next level with the introduction of this beauty, which blew me away! From 100 year old vines and aged in partial new oak, it features a golden colour and a huge bouquet of toast, peach, bay leaf, honey, golden apple, spice, resin and white flowers. The same flows over onto the taste buds where Assyrtiko’s telltale crystalline/saline acidity carries the long finale. A wild ride in the best possible sense! (ES)

South Africa

90 DeMorgenzon Reserve Chenin Blanc 2011, Stellenbosch ($29.95)

Opulent, this Chenin serves up toast, sweet apple, smoke, cream, lilac, spice and slight light tropical edge. Full bodied with a ying-yang of cream and acid which carry the long finish. Pair with pan seared halibut. (ES)

88 Vinum Chenin Blanc 2012, Stellenbosch ($15.95)

Always a solid value! If you are a fan of oaked Chardonnay, spread you wings and try this wooded Chenin. Peach, toast, honey, spice, wet wool and are underpinned by fresh acidity and splendid length. Tandoori chicken or a filet of salmon will pair brilliantly with this wine. (ES)

88 Ken Forrester Old Vine Chenin Blanc, Stellenbosch ($17.95)

Peach, yellow apple, honey, pineapple, pear, white flowers and mineral find a home in this crisp white. Great length and read to drink, preferably with a cheese board or freshwater fish. (ES)


92 Kanonkop Pinotage 2012, Simonsberg-Stellenbosch ($44.95)

Until about five years ago, the majority of Pinotage wines were bitter and ridden with loads of brettanomyces (leathery, gamey qualities.) Today, as a means to gain favour with international palates, Coffee Pinotage has taken over, a style which emphasizes heavy oak flavours of chocolate, mocha and coffee as a means to cover the undesirable qualities. That said, there have always been a few producers who have churned out profound Pinotage, and Kanokop is certainly at the top of my list. The 2012 shows lovely raspberry, cassis, sweet cherry, vanilla, herbs and a touch of animal. Full bodied, there is excellent length and structure to take it into the late 2020s. (ES)

91 Kanonkop Cabernet Sauvignon 2012, Simonsberg-Stellenbosch ($47.99)

From a top producer comes this equally Cabernet Sauvignon. Full-bodied and elegant, it doles out the cherry, plum, blackberries, cassis, vanilla, violets and earth. The palate shows sweet fruit and  suave tannins,  allowing  for a decade of cellaring. (ES)

89 Constantia Glen Three Cape Peninsula, Constantia ($21.95)

This great value, fruit forward Bordeaux-styled blend doles out plum, dark cherry, smoke, game and iodine qualities. No need to cellar, so drink up with some bbq. (ES)

89 Boeschendal 1685 S&M 2013, Simonsberg Paarl ($19.95)

All jokes of Fifty Shades of Grey aside, S&M is a Rhone blend of Syrah and Mourvèdre. Full bodied, there is lots of oaky mocha and vanilla rubbing shoulders with raspberry, dark cherry, blackberry, black pepper and game. Lengthy, there is a creamy texture, which rounds everything out. (ES)


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Wine Facts

To prevent a sparkling wine from foaming out of the glass, pour an ounce, which will settle quickly. Pouring the remainder of the serving into this starter will not foam as much.