Evan Saviolidis

Evan Wine Savvy

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Wine Reviews

Throughout the year WineSavvy Consultants will be rating wines and posting their results monthly on this page.

Come back each month and have a look at what we have come up with, and click the button to the right to see previous months of tastings and reviews.

March 2018 Wine Ratings

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92 Luigi Bosca Gala 2 2014, Mendoza ($36.95)
This high-quality Bordeaux blend from Bosca unleashes the blackberry, plum, sweet cherry, raspberry, mint, vanilla, anise and toast across the senses. Full-bodied and layered with a grippy finale. Drink over the next 10 to 12 years. (ES)


91 Westcott Vineyards Estate Chardonnay 2016, Vinemount Ridge ($30)
A round and textural Chardonnay which has seen quality oak treatment peach, apple, honey, cream, tangerine, vanilla and spice.  Excellent length and a perfect partner with grilled lobster. A must purchase for Chardonnay lovers!  (ES)


92 Burrowing Owl Syrah 2015, Okanagan Valley ($44.95)
An extravagant and polished Syrah with wall to wall blackberry, blueberry, cherry compote, black pepper, violets and vanilla. Full-bodied with a protracted finale and refined tannins. Lovers of new-world reds will fall in love with this beauty. (ES)

91 Malivoire Stouck Meritage 2014, Lincoln Lakeshore ($29.95)
Another super Stouck (vineyard) wine! This Meritage which is Merlot dominant doles out the chocolate, coffee, smoke, cassis, plum, cherry, herbs and baking spice. Full bodied with a concentrated palate and a great finish. Drink over the next five years. (ES)

90 Westcott Vineyards Estate Pinot Noir 2016, Vinemount Ridge ($30)
The warmth of 2016 has created a fruit-driven, forward Pinot with cherry, plum, blackberry, violet, anise, red flowers and vanilla. Soft in the mouth with subdued tannins and a long aftertaste. Medium rare duck breast with a cherry glaze please! (ES)

90 Vineland Estates BoTeek Cabernet Franc Clone 327 2015, Twenty Mile Bench ($35)
Made from a mono clone of Cabernet Franc vines which were planted in 1996. On the full end of the spectrum, this Franc delivers up a bouquet of raspberry, cassis, cherry, tobacco, sweet herbs and violets. There is a sweet core of fruit on the mid-palate and finale which echoes raspberry. (ES)

90 Reif Estate Shiraz Reserve 2016, Niagara ($27.15)
A lovely nose of cassis, smoke, black pepper cocoa, oregano and purple flowers. The same carries over onto the taste buds where there is sweetness to the fruit and a great finale. Medium plus body with subdued tannins makes for an ideal pairing with moussaka or lamb brochettes. (ES)

90 Wildass Merlot 2016, Niagara ($18.95)
Combine a top-notch vintage with one of Niagara’s top producers (Stratus), and you have a value-priced red that will serve you well this upcoming BBQ season. This Merlot possesses a medium body and bouquet of cherry, plum, smoke, cocoa and herbs. It is concentrated with fine tannins and excellent length. (ES)

88 Lakeview Cellars Syrah 2015, Niagara ($24.95)
Classic Syrah aromas of black pepper, violets, herbs/mint, smoke and blackcurrant. Mid-weight with fine-grained tannins and great length. Serve alongside lamb gyros or pepper crusted pork tenderloin. (ES)

88 Cave Spring Cabernet Franc 2015, Niagara Escarpment ($17.95)
An attractive price for a Franc of this quality. Linear, there is blackcurrant, raspberry, smokey tobacco and dried earth qualities. Mid-weight and very good length. Pasta, pizza and antipasti all the way! (ES)

88 Fielding Estate Cabernet Sauvignon 2015, Niagara ($42.95)

Lots of grip to this youthful Cab. Cassis, smoke, game, herbs, violets and baking spice are at the core of this fuller red. Very good length and ideally it should be paired with a medium rare rib-eye steak. Drink over the next 5 to 7 years. (ES)


91 Concha Y Toro Serie Riberas Gran Reserva Chardonnay 2016, Colchagua Valley ($18.95)
Lots going in the glass! Toast, vanilla, pineapple, peach, cream, yellow apple, yeast and spice. It is soft in the mouth with a protracted finale. Wine for lovers of new world/oaked Chards! (ES)


90 Faiveley Bourgogne Pinot Noir 2015, Burgundy ($25.95)
An amped-up basic Bourgogne that benefited from the warmth of the 2015 vintage. Cherry, raspberry, plum, anise and red flowers. Medium body, elegant with lots of flavour echoing on the finale. Substantial value and a great intro to the world that is Burgundian Pinot Noir. (ES)


90 Dr. Pauly-Bergweiler Bernkasteler Badstube Riesling Spätlese 2015, Mosel ($29.95)
Starts off with a nose of honey, spice, peach, lemon and then transitions into a mouthful of lime, apple, citrus and mineral. Medium sweet with solid acidity. Serve alongside medium spiced curries. (ES)



89 Attems Pinot Grigio 2016, IGT Venezia Giulia ($19.95)
A surprisingly soft Grigio with a mineral core which supports the peach, citrus, yellow plum, apple and citrus. Put a good chill to it and serve it this summer on the patio. Very good to excellent quality. (ES)


93 Tenuta Sette Ponti Oreno 2015, Toscana IGT ($84.95)
Absolutely delicious! The deep ruby colour leads into a bouquet of blackcurrant, dark cherry, plum, herbs, cocoa, vanilla and coffee. Full-bodied and still sharply tannic, so hold until 2020 and then drink until 2040. (ES)

92 Marziano Abbona Terlo Ravera Barolo 2011, Piedmont ($59.95)
I have had the chance to visit and taste at this winery on a couple of occasions and their commitment to quality is undeniable.  This 2011 is a soft (for Barolo) and fruity offering with cherry, rose, dried flower, mocha and spice. Full-bodied, with a grippy finale and the 15% alcohol peaking out at the edges. (ES)

89 Silvio Nardi Brunello di Montalcino 2012, Tuscany ($44.95)
Not the biggest Brunello I have ever had, but a textbook rendition with raspberry, cherry, orange, plum, tobacco and earth. It still needs a year or two to come together. Roast leg of lamb would be brilliant with this wine. (ES)

88 Castelli del Grevepesa Clemente VII Chianti Classico 2014, Tuscany ($18.95)
A straightforward well made CC with sour cherry, plum, cassis and tobacco. Medium-body with high acidity and suave tannins. Perfect for that weeknight pasta or pizza meal. (ES)


93 Pocas Junior Vintage Port 2013 ($58.95)
Made from vines between 40 to 60 years, this Vintage Port is black as night (as any good VP should) and serves up a beguiling nose of blackberry, blueberry, cassis, mint, cocoa and coffee. The palate starts off lean and the expands on the finale with a massive explosion of crème de cassis which carries long. Drink over the next 25 years. (ES)



90 Franciscan Chardonnay 2015, Napa Valley ($25.95)
A well priced Napa Chardonnay with the oak influence of cinnamon and vanilla working in tandem with banana, yellow apple pineapple and cream. There is sound acidity which gives lift. Pair with fish tacos topped with tropical fruits salsas. (ES)


91 Raymond Reserve Cabernet Sauvignon 2014, Napa Valley ($42.95)
Crème de cassis, blackberry, spice, mint and vanilla are found in this vibrant and full-bodied red. Acidity is higher than you would expect and the tannins are rounded. Excellent length and priced right for a Napa Cab. A blend of 92% Cabernet Sauvignon and the rest Petit Verdot, Malbec and Petit Syrah. (ES)

February 2018 Wine Ratings

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91 Coyote’s Run Vidal Icewine 2016, Niagara ($49.95/375ml)
Intense and rich, peach, orange marmalade, mango, pineapple, ginger, and honey are all found in this soft Icewine. Excellent length. (ES)

91 Fielding Estate Riesling Icewine 2016, Niagara ($36.95/200ml)
Peach, apricot, toffee, apple juice, lemon peel and thyme honey leap out of the glass an onto the palate. Fresh acidity provides lift, and it finishes on a mineral note. (ES)

90 Vineland Estates Elevation St. Urban Vineyard Riesling 2016, Niagara Escarpment ($19.95)
From a warm vintage comes this intense Riesling featuring peach compote, bergamot, lime, citrus and mineral. The sweetness (35g/l) is more apparent in this vintage when compared to a cooler year such as 2014 (my favorite), where there is an electric acidity.  Drink now. (ES)

88 Lakeview Cellars Vidal Icewine 2016, Niagara ($21.95/200ml)
One of the best value Icewine’s on the market. Not overly sweet with apple juice, peach, fresh flowers, honey and citrus working in tandem. Fine length. (ES)

87 Sue-Ann Staff Fancy Farm Girl Frissonesque Sauvignon Blanc 2016, Niagara ($16.95)
SAS’s first ever Sauvignon blanc is a zesty offering which delivers fresh herbs, green apple, pink grapefruit, papaya, passion fruit and citrus. Serve alongside goat cheese crostini or grilled haddock drizzled with lemon, olive oil and fresh oregano. (ES)

87 Sue-Ann Staff Fancy Farm Girl Frivolous White 2015, Niagara ($14.95)
This is a 100% Riesling, which is off-dry (29g/l). There is brisk acidity and profile of lime, petrol, honey, mineral and grapefruit. It requires something spicy, so that the sweetness can tame the fire. Try with Thai coconut curry or sushi with a heavy dose of soy sauce and wasabi. (ES)

86 Henry of Pelham Chardonnay 2016, Niagara ($14.95)
A straight-up, non-oaked Chardonnay that has sen some sur-lie aging. Fresh acidity supports apple, pear, white grapefruit, yeast and hints of anise. Medium length. Drink up. (ES)


90 Henry of Pelham Pinot Noir Speck Family Reserve 2016, Short Hills Bench ($34.95)
Produced from HOP’s oldest Pinot Noir vines, this multi-clone offering reveals raspberry, black currant, cherry, red flowers and cinnamon.  Excellent length, and still tight, so hold until 2019 before opening. Roast chicken stuffed with black truffles would be be bliss with this wine. (ES)

89 13th Street Wine Corp Gamay Noir 2016, Niagara ($19.95)
A clean and fruit forward Gamay with candied strawberry and raspberry which meshes with blueberry, black pepper and herbs.  Perfect for Napolitana pizza or pasta and meat sauce. (ES)

89 Family Tree by Henry of Pelham 2016, Ontario ($18.95)
Blend five red grapes and add 17 months of oak aging and you have created a redolent red with smoke, chocolate, dark cherry, cassis, clove, violets and black olive. Lamb burgers or shish kabob, please!

88 Henry of Pelham Pinot Noir Estate 2016, Short Hills Bench ($24.95)
This Pinot possesses a pale ruby colour and aromas of cherry, plum, red flowers and hints of cocoa. Medium body and acidity with fine-grained tannins.  Serve alongside a duck breast with a red currant sauce. (ES)

87 Vineland Estates Cabernet Merlot 2016, Niagara ($15)
Approachable, this red packs the flavour for a solid price. Cassis, raspberry, plum, tobacco and violets are all in play. Medium plus length. A blend of Cabernet Franc 64%, Merlot 21% and Cabernet Sauvignon 15%. Grab a few bottles for the BBQ season! (ES)



89 San Pedro 1865 Single Vineyard Chardonnay 2015, Elqui Valley ($19.95)
From Elqui (The Valley of The Stars) comes this super crisp Chardonnay which is grown on chalky soils. Stone fruit, tree fruit and judicious oak create an elegant and food friendly wine. Lobster or seabass in a beurre blanc sauce would be divine. (ES)


91 Concha y Toro Marques de Casa Concha Carmenère 2015, Peumo ($19.95)
Delivers classic Carmenère flavours of crème de cassis, plum, bell pepper/mint, spice and violets. Full- bodied, there is a plush texture as well as elevated tannins. Excellent length. Drink over the next five years. (ES)


91 Tenuta Le Colonne 2015, Bolgheri ($26.95)
A blend of 70% Cabernet Franc, 20% Merlot and 10% Cabernet Sauvignon. Shows the warmth of the 2015 vintage via the rich dark fruit: crème de cassis, blackberry, plum and Chambord liqueur. Add some dried herbs, cocoa, vanilla and spice and you have a full-bodied, smooth offering with an extended finale. (ES)

90 Sartori Amarone Della Valpolicella Corte Brà 2010, Veneto ($49.95)
Concentrated, this Amarone offers textbook aromas of raisins, currants, figs, dried herbs, potpourri, chocolate and licorice. Full-bodied with 15.5% alcohol backstopping the entire package. Drink until 2022. (ES)



88 Folie à Deux Chardonnay 2015, Russian River Valley ($24.95)
Plush, yet refined, thanks to RRV’s cool climate, this Chardonnay doles out the tropical fruit, sweet apple, spiced pear, vanilla and cream. On the full end of the spectrum, there is great length and it is ready to drink. (ES)


89 Joel Gott 815 Cabernet Sauvignon 2015, California ($24.95)
A multi-appellation California Cab with lots of upfront blackberry, plum, dark cherry, vanilla, chocolate and spice.  Tannins are polished, so it is ready to drink alongside a medium rare rib-eye. (ES)

89 Napa Cellars Cabernet Sauvignon 2014, Napa Valley ($34.95)
Textbook Napa, featuring blackberry, cassis, plum and mint wrapped around spice and vanilla. The palate is smooth, with a juicy edge, which is the hallmark of the 2014 vintage. Drink over the next three years. (ES)

89 Buena Vista The Legendary Badge Petite Sirah 2016 ($17.95)
Black/purple, as any self-respecting Petite Sirah should be! Full-bodied and intense, there are masses of cassis, blackberries, dark cherry, cocoa, vanilla and licorice. Tannins are present but rounded, and the protracted finish augurs well for prime rib. (ES)

87 Buena Vista Winery The Count Founder’s Red Wine 2014, Sonoma ($26.95)
This blend of unidentified red varietals pays homage to ‘Field Blends,’ the signature wine style of Sonoma from the mid-1800s right up until the 1970s. Plum, blackberry, mocha and undercurrent of weedy tobacco/herbs meet up with 14.5% alcohol. Medium plus length. (ES)

January 2018 Wine Ratings

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87 Lakeview Cellars Kerner Morgan Vineyard 2016, Niagara ($17.95)
Kerner is aromatic varietal which was first created in 1929 by crossing Riesling with Trollinger. This rendition is chalk full of peach, pineapple, grapefruit, lime and white flowers. Very refreshing with a clean aftertaste. (ES)

87 Lakeview Cellars Sauvignon Blanc 2016, Niagara ($17.95)
An easy drinking Sauvignon Blanc with guava, lemon balm, white grapefruit, gooseberry, melon and herbs. Medium plus length, sound acid and ready to drink with fresh water perch or fried calamari. (ES)


89 Rockway Vineyards Small Lot Block 11-140 Cabernet Franc 2015, Twenty Mile Bench ($24.95)
An absolutely delicious Ontario Franc with classic cassis, raspberry, vanilla, cocoa, smoke, herbs and tobacco flavours. Medium plus body with a long finish and enough tannins to allow five years of cellaring. Pair with braised short ribs or a coffee-rubbed NY Strip. (ES)

87 Château des Charmes Gamay Noir 2016, Niagara ($15.95)
Easy drinking, this Gamay serves up strawberry, plum, cherry and black pepper. Mid-weight, the tannins are smooth, and there is very good length. Pair with a charcuterie and cheese board. (ES)

87 Lakeview Cellars Merlot 2013, Niagara ($29.95)
Ready to drink, there is plum, cherry, spice and cocoa coupled with a herbaceous streak. Medium body with fresh acidity and mild tannins.


92 Valdivieso Éclat 2010, Maule ($29.95)

This wine bears the Vigno (Vignadores de Carignan) Association trademark. By law, any wine ordained Vigno must come from the Maule Valley, be a minimum 65% Carignan, from vines that are at least 30-yeas-old vines, unirrigated, and aged for two years before being released. This wine includes 34% Mourvedre, helping to produce an impressively concentrated offering with layers of dark cherry, plum, anise, chocolate. Tannins are gritty, so serve alongside some grilled sausage or porchetta. (ES)

89 Miguel Torres Cordillera de Los Andes Cabernet Sauvignon 2013, Maipo Valley ($19.95)
Opaque black/purple, this quintessential Chilean Cab doles out the crème de cassis, blackberry, tobacco smoke, fresh herbs, baking spice, cocoa and vanilla. Full- bodied with ripe tannins and an extended aftertaste. (ES)



91 Louis Moreau Vaulignot Chablis 1er Cru 2015, Burgundy ($38.95)
Tasted both in Burgundy and here at home with the same score. The warm vintage has produced a wine with a  sumptuous texture and flavours of peach, sweet apple, lemon, white flowers and minerals. The finale is crisp and clean. Drink now. (ES)

91 André Blanck & Fils Altenbourg Gewurztraminer 2016, Alsace ($19.95)
Lovers of Gewurztraminer rejoice! Here you will find an intense, textbook offering which inundates the senses with rose, lychee, sweet peach, honey, grapefruit and cardamom. Off-dry, ripe and long-lasting. Epoisses or Munster cheese please! (ES)


91 Domaine du Grande Tinel Côtes du Rhône 2015, Rhone Valley ($23.95)
This wine just serves to prove how great the 2015 vintage was in the Rhone Valley, as well as the rest of France! Made from 85% Grenache, this full-bodied red explodes with sweet cherries, plum jam, raspberry, Provencal herbs and anise. There is a sweet texture and a finale which carries long.  Easily bests many CNPs for double the price! (ES)

89 Ferraton Père et Fils Calendes Crozes-Hermitage 2015, Rhone Valley ($29.95)
From a top vintage comes this medium plus body red. Deep ruby/violet colour and linear in structure, it serves up a melange of cassis, violets, tobacco, black pepper, oregano and hints of vanilla. There is excellent length as well as fine-grained tannins which will ensure another five years of life ahead. (ES)

89 Château Puygureaud 2015, Cotes de Bordeaux- Francs ($28.95)
This is a small property located near the St-Emilion border. This blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec serves up plum, chocolate, cherry, spice and herbs, or in other words, a textbook example. Alcohol is on the high end, so chill slightly. (ES)



88 Tetramythos Roditis 2016, Patras ($13.95)
A straight-forward, unpretentious Greek white with flavours of peach, citrus, white flowers and mineral notes. Refreshing, there is very good length. Chill and serve on the patio this summer. (ES)


88 Boutari Naoussa Xinomavro 2015, Macedonia ($13.95)
This wine continues to be one of Greece’s greatest red wine values-period! Medium-bodied and linear, there is a profile of cherry, plum, tar, herbs, tomato paste, vanilla and dried earth. Great length and some gritty tannins make for an ideal pairing with a braised lamb shank or a medium rare NY Strip! By it by the case and enjoy until 2022. (ES)



89 Ca’Bolani Pinot Grigio 2016, Friuli Aquileia ($16.95)
Packs lots of flavour, and easily bests many Italian Pinot Grigio’s out there in the marketplace. Peach, apple, citrus, honey, white flower and hints of pineapple are layered on a lively acidity and a long finish. (ES)

88 Mastroberardino Mastro Greco 2016, Campania ($16.95)
This southern Italian white is reminiscent of Gewurztraminer, what with its lychee, peach, floral qualities which mesh with lemon and pear. A creamy texture finishes off with minerality. Drink up. (ES)


93 Quintarelli Rosso Ca’Del Merlo 2009, Veneto IGT ($111.95)
Yes, it is Quintarelli. Yes, it is expensive. Yes, it is entirely delicious! Simply put, it blends eight grapes that were aged for seven years in old wood, creating a concentrated red full of dried fruit flavours, accented by savoury and spicy notes.  Drinking well know, but can still cellar for many years to come. (ES)

92 San Felice Il Grigio Gran Selezione Chianti Classico 2013, Tuscany ($48.95)
An impressive Chianti Classico with a bouquet of violets, leather, cherry, raspberry, tobacco and undergrowth. It is concentrated with elevated acidity and refined tannins. Drink until 2024. (ES)

89 LaTorre Guinzano San Gimignano Rosso 2013, Tuscany ($16.95)
An absolute steal from Tuscany! Made from 70% Sangiovese and the rest Cab Sauv and Merlot, it is an elegant red with dark cherry, plum, cassis, chocolate, humus and spice. Sangiovese’s acidity is present, and the tannins are suave. Great length and delicious! (ES)


94 Fonseca Vintage Port 2009 ($58.95)
Incredible value! I remember trying this Port, at the winery, back in 2012, just before being released and was blown away by the quality. Big, rich and full bodied, the 09 Fonseca possesses a saturated colour and a bouquet of crème de cassis, plums, raisins, spice, violets, dark cherries and earth. There is a concentrated palate, internse tannic structure and a long finish, which equates to 30 plus years of longevity. (ES)


86 Torres Altos Ibéricos Crianza 2014, Rioja ($14.95)
Soft, easy drinking and juicy, this 100% Tempranillo is all about cherry, plum, strawberry, tobacco and cedar. Ready to drink alongside grilled sausage or spaghetti and meatballs. (ES)


90 Simi Cabernet Sauvignon 2014, Alexander Valley ($22.95)
Superb value! Plum, blackberry, raspberry, anise, cocoa and mint weave together around polished tannins a plush mid-palate, suave tannins and sound acidity. Excellent length. Drink or hold. (ES)

89 Gunsight Rock Cabernet Sauvignon 2015, Paso Robles ($24.95)
If you are in the market for a new world, fruit forward red, look no further. Full-bodied and smooth, there are masses of cassis jam, blackberry, Chambord liqueur, plum, vanilla, cocoa and mint. Long aftertaste and ready to serve alongside some prime rib. The price is right! (ES)



November 2017 Ratings

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88 Catena Chardonnay High Mountain Vines 2016, Mendoza ($19.95)
Here you will find an obvious, oaky and upfront Chardonnay with loads of pineapple, mango, lemon, yellow apple and honey. The palate is creamy and buttery, with a strike of acidity which provides lift. Fine length. Halibut or salmon. (ES)


89 Luigi Bosca Cabernet Sauvignon 2013, Mendoza ($19.95)
A full-bodied Malbec with loads of blackberry, plum, dark cherry, raspberry, spice, cocoa and vanilla. Tannins are firm, so hold for a year or two then drink over the next six years. (ES)

89 Catena Malbec High Mountain Vines 2015, Mendoza ($19.95)
Packs good power for a $20 red. Medium plus body, there is purple/red colour and loads of plum, blackberry, raspberry, violets, herbs, spice and vanilla. Excellent length and some fine tannins round out the package. Lamb burgers or ratatouille would be delicious with this wine. (ES)



92 Henry of Pelham Chardonnay Speck Family Reserve, Short Hills Bench ($24.95)
Top notch stuff! Baked apple, pear, white peach, honey, cream, spice, vanilla and citrus leap from the glass and on to the palate. Sexy mouthfeel with refreshing acidity and a finish which carries long. Lobster or crab poached in butter all the way with this beauty! (ES)

92 Henry of Pelham Riesling Icewine 2016, Niagara ($49.95/375ml)
A flattering Icewine with a mouth-coating texture and flavours of bergamot jam, peach, honey, pineapple, sweet apple, spice and minerals. There is acidity which frames everything nicely and brilliant length. Who needs dessert with this beauty -  just chill and serve! (ES)

90 Reif Estate Winery The Stars Sparkling Riesling, Ontario ($21.95)
Made in the Charmat Method, there is a lifted bouquet of white flowers, tangerine, banana,  peach and honey. This leads into a mouthful of sweet apple flavours accented by cinnamon and lime. It is off-dry with crisp acidity and bubbles providing symmetry. Excellent length and ready to drink. (ES)

89 Two Sisters Riesling 2016, Niagara ($35)         

Off-dry with a lot of acidic tension, this crisp white doles out the pear, apple, lemon zest, nectarine and mineral. Excellent length and ready to be paired with arancini or oysters on the half shell. (ES)



92 Henry of Pelham Baco Noir Speck Family Reserve 2016, Short Hills Bench ($24.95)
This is HOP’s finest Baco Noir to date! Full-bodied, it exudes loads of blackberry, plum, dark cherry, chocolate, vanilla, hickory and baking spice. There is great concentration and density as well as excellent length. Drink until 2023, preferably with braised dishes. (ES)

91 Two Sisters Cabernet Franc Reserve 2013, Niagara River ($37)

Without a doubt, one of the best reds from the 2013 Vintage, as the combination of low yields and late picking has produced a full-bodied red which pushes 15% alcohol, with a concentrated mid-palate and fabulous length. Quintessential Franc with roasted red pepper, cassis, black raspberry, violets, smoke, black olives and graphite. Drink until 2022. (ES)

91 Two Sisters Estate Red Reserve 2012, Niagara River ($37)

Another stunning 2012 red from Two Sisters, this one based primarily on Cabernet Sauvignon. There is a lifted personality of cassis, dark plum, raspberry, vanilla, anise and tobacco smoke. Elegant, with a sweet mid-palate and fine tannins. Drink over the next six years. Fans of Bordeaux will find gravitate to this wine. (ES)

90 Two Sisters Cabernet Sauvignon 2013, Niagara River ($64)

Cassis, fraises du bois, black raspberry, violets and vanilla work as one in this refined red. Nice weight and density as well as a long aftertaste. Drink or hold, but make sure to serve alongside a rack of lamb accented with garlic and rosemary. (ES)


89 Two Sisters Merlot 2013, Niagara River ($49)

A cool climate Merlot with plum, dark cherry, raspberry, roasted herbs, vanilla and smoke. There is fine length, some grippy tannins and a touch of heat. Duck breast with a red wine reduction would be divine with this wine. (ES)

87 Henry of Pelham Cabernet-Merlot 2016, Niagara ($14.95)
A versatile, well-priced Bordeaux Blend, which features cassis, plum, raspberry, herbs, smoke and spice. Medium body and perfect for those pasta and pizza evenings. (ES)


87 Miguel Torres Santa Digna Sauvignon Blanc Reserve 2016, Central Valley ($14.95)
A punchy Sauv Blanc which leans towards the grassy/jalapeno end of the spectrum. You will also find grapefruit, lime, passion fruit and fruit salad. Popping acidity and fine length round out the package. (ES)



88 Baron de Hoen Gewurztraminer 2015, Alsace ($18.95)
A powerful nose of honey, ripe peach, rose, mango, lychee, cold cream and spice spill over onto an off-dry palate. There is sound acidity, a touch of heat and great length. Serve alongside Thai spring rolls or Chicken Tikka Masala. (ES)


88 Gérard Bertrand Saint Chinian 2015, Languedoc ($17.95)
A warm red with cassis, raspberry, violets, black pepper, rosemary, mint and hints of leather. Med plus body with very good length and grippy tannins. Nice a nice steak to tam (ES)

87 Henri Bourgeois Sancerre Les Baronnes 2016, Loire Valley ($22.95)
A mild Sauvignon Blanc with aromas of fruit salad, lime, apple, melon,  grapefruit, lilac, grass and white pepper. Dry, with a mineral core and hints of passion fruit and herbs on the finale. (ES)



94 Bodegas Alvear Pedro Ximenez de Anada 2014, Andalucia ($24.95)
If you are a fan of super rich stickies with low acidity, then this wine falls right into your wheelhouse. Unctuous, there is masses of toffee, burnt sugar, Amaretto, maple syrup, dried figs and dates. There is a brilliant finale with over 400 g/l of sugar. Needs a good chill before being served. (ES)

88 Torres Habitat Garnacha-Syrah 2015, Catalyuna ($19.95)
Organically grown, there is perfumed red pumps out blackberry/cherry jam alongside clove, smoke, rosemary, flowers and cocoa. Already drinking beautifully so pair alongside paella or lamb chops. (ES)


92 Fontanafredda Vigna La Rosa Barolo 2013, PIedmont ($74.95)
This single vineyard Barolo is hugely aromatic with plum, cherry, licorice, cedar and tar beguiling the senses. Full bodied, it is firmly structured, so hold until 2019 then drink until 2030. (ES)

90 Tenuta Frescobaldi di Castiglioni 2015, Toscana IGT ($21.95)
This red always delivers the goods at a fair price! A blend of 50% Cab sauv, 30% Merlot, 10% Cab Franc and 10% Sangiovese serves up cassis, raspberry, dark cherry, mint, vanilla and spice. Drink now or cellar for another 5 years, the choice is yours. (ES)

90 Fontanafredda Serralunga d’Alba Barolo, Piedmont ($44.95)
Plum, spice, tobacco, red flower and tar on the nose meet wup with cherry, earth, vanilla and spice on the palate. Full-bodied with elevated tannins, brisk acid and a lingering aftertaste. (ES)

90 San Fabiano Calcinaia Chianti Classico 2015, Tuscany ($24)
I was blown away after tasting the portfolio of this biodynamic producer at this year’s Italian Wine Show in Toronto. Plum, cherry, humus, spice, herbs are built on a concentrated frame. Excellent length, and perfectly suited for a porterhouse steak! (ES)

88 Masi Campofiorin 2014, Veneto ($21.95)
This wine, the original Ripasso, celebrates its 50th birthday with this vintage. It is ripe with plum, raspberry, cherry, violets, tobacco, cocoa, herbs and spice. Fresh acidity and fine grains tannins round out the package. Ready to drink. Try with a sausage ragu! (ES)

88 Fontanafredda Barolo 2013, Piedmont ($29.95)
Always solid value for Barolo! Cherry, plum, spice, vanilla, earth, dried flowers and tar work their way out of the glass and onto the palate. Very good length with dry tannins. (ES)


92 Fess Parker Bien Nacido Vineyard Pinot Noir 2014, Santa Maria Valley ($64.95)
From California’s Central Coast comes this rich and textured Pinot Noir. Black and red fruit snuggle up with rose, anise, earth. Tannins are firm, acidity brims and there is excellent length. Drink over the next five years. (ES)

92 Domaine Drouhin Pinot Noir 2014, Dundee Hills ($52.95)
Here is a vibrant and flavorful Oregon Pinot Noir. Full-bodied, there is a plethora of red berry fruit, alongside plum, beetroot, rose, spice, mushroom and smoke. Juicy acidity, fine tannins and a velvety complete and seductive package. Drink until 2022. (ES)

September 2017 Wine Ratings

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88 La Linda Private Selection Old Vines Malbec 2014, Mendoza ($15.95)
From the venerable house of Luigi Bosca comes this intensely coloured and perfumed Malbec full of blackberry, plum, blueberry, violets and anise. Full bodied with good density and a lingering blue fruit aftertaste. (ES)


89 Domaine Wachau Terrassen Federspiel 2015, Wachau ($21.95)
Dry, this mineral driven Riesling also flaunts bergamot, citrus, orange peel and notes of honey. There is loads of freshness which helps carry the finale. Pork schnitzel please! (ES)



88 Tawse Quarry Road Vineyard Gewürztraminer 2016, Vinemount Ridge ($24.95)
Peach, cream, honey, white pepper, flowers and citrus are all in play. Off-dry and ready to serve. Try with Munster cheese or tarte flambée. (ES)

88 Redstone Gewürztraminer 2016, Niagara ($21.95)
For a wine that is only 11.5% alcohol, this wine packs quite a punch. There is a slight peach colour which denotes some skin contact. Honey, rose water, anise, cold cream, pink grapefruit are all in play. Off-dry with an extended finale. Serve alongside your favorite spicy cuisine, from Indian to Asian to Mexican. (ES)

88 Pondview Estate Winery Sauvignon Blanc 2016, Niagara ($17.95)
This Sauvignon Blanc delivers above its pay grade. A huge bouquet of nectarine, guava, passion fruit, poached pear and grapefruit. On the palate, it is dry with fresh acidity and very good length as well as added nuances of lemon balm and minerals. Oyster time! (ES)

87 Redstone Viognier Redfoot Vineyard 2015, Lincoln Lakeshore ($24.95)
This wine features classic Viognier aromas of banana, apricot, fresh flowers, honey, cream and anise. Medium body, crisp acidity and great length. Drink now. (ES)

87 Pondview Estate Winery Riesling 2016, Niagara ($17.95)
Made in an off-dry style, this is a crisp Riesling which features lime, green apple, white peach, powdered candies and minerals. Fine length and well suited with pork dishes. (ES)

87 Henry of Pelham Fumé Sauvignon Blanc Estate 2016, Short Hills Bench ($19.95)
Pale yellow, there is a bouquet of fresh cut grass, lemon balm, grapefruit, spice, honey, vanilla and white flowers. Dry, there is very good length and a soft finale. (ES)

86 Pondview Estate Winery Viognier 2016, Niagara ($17.95)
A lighter style of Viognier with aromas of peach, honey, banana, flowers, spice and cream. Crisp and ready to drink. (ES)


89 Tawse Unfiltered Redfoot Vineyard Gamay 2016, Lincoln Lakeshore ($28.95)
A delightful Gamay with a profile of plum, strawberry, black pepper, dry earth and flowers. A lifted palate and easy tannins make for an excellent match with charcuterie and terrines. (ES)

89 Redstone Cabernet Franc Redstone Vineyard 2013, Lincoln Lakeshore ($39.95)
A deep ruby colour leads into a bouquet of cassis, plum, tobacco, licorice, herbs, violets and dark cocoa. Fullish, it is concentrated, and the aftertaste lingers. A job well done from a difficult red wine vintage. (ES)

88 Tawse Quarry Road Unfiltered Pinot Noir 2016, Vinemount Ridge ($34.95)
An elegant frame supports Cherry, raspberry, rhubarb, beet root, iron, vanilla and spice. Fresh acidity and suave tannins add support. Magret de canard would be bliss! (ES)

88 Tawse Laundry Vineyard Cabernet Franc 2013, Lincoln Lakeshore ($32.15)
Typical cool-climate Franc notes of cassis, raspberry, tobacco, graphite, violets, cocoa and green notes. Elegant, there are fine grained tannins and freshness. Ready to drink, with braised meats and stews. (ES)

87 Pondview Estate Winery Merlot Reserve 2015, Niagara ($22.95)
Plum, dark cherry, herbs, cocoa and baking space appear in this easy drinking Merlot. The tannins are supple and there is a dash a mint on the finale. (ES)


91 Domaine Lafage Cuvée Nicolas Vieilles Vignes Grenache Noir 2015, IGP Cotes Catalanes ($17)
This 100% Grenache comes from the Roussillon area of Southern France. Full bodied and rich, it is a sexy red with kirsch, blackberries, licorice, garrigue and olive.  Perfect with roasts. Drink until 2020. (ES)

88 Manoir de Mercy Mercurey 2014, Burgundy ($29.95)
Plum, raspberry, sweet cherry, beet root, button mushroom, licorice and red flowers waft out of the glass and onto the palate, where brisk acidity and supple tannins round out the experience. Needs some duck to make it work perfectly. (ES)


93 Ornellaia 2013, Bolgheri Superiore ($199.95)
A polished Ornellaia with a creamy texture and flavour of cassis, plum, raspberry, anise, herbs and vanilla. Full bodied, the tannins are ripe, but dusty, with an impressive finale. Cellar for a couple of years so everything folds together and then drink for another 15 afterward. (ES)

90 Planeta Frappato Vittoria 2015, Sicily ($24.95)
This Sicilian red is a supple offering with wall to wall raspberry, cherry, rose, violets, clove and minerals. There is sound acidity and velvety tannins alongside a long floral, saline aftertaste. Drink over the next 2 to 3 years. (ES)

89 Brancaia Chianti Classico 2015, Tuscany ($24.95)
A light and elegant Chianti made from 100% Sangiovese. Cherry, dried leaves, tobacco, and spice play nicely together. Lengthy with five years of life ahead. (ES)

89 Passo del Cardinale Primitivo di Manduria 2014, Puglia ($18.95)
This Primitivo (aka Zinfandel) features lots raisins, plum, raspberry, black tea, cola, cocoa, purple flowers and dried earth. Full bodied, there is a long finish and present tannins. BBQ all the way. (ES)


91 Torres Floralis Moscatel Oro 500ml ($16.95)
Torres has been making this fortified Muscat since 1946. Heady aromas of orange marmalade, citrus peel, honey drenched flowers and spice inundate the senses. Sweet, rich and soothing. Excellent value! (ES)

90 El Gorú Monastrell/Syrah/Petit Verdot 2015, Jumilla ($13.95)
This wine is a stellar value, especially if you like modern and hefty reds. An opaque purple tinged colour leads into a bouquet of blackberry, crème de cassis, spice and cocoa. Excellent length with tannins to either drink or age. Grill up some steak and go to town. (ES)

88 Señorío De P. Peciña Crianza 2012, Rioja ($21.95)
Old -School Rioja all the way with dried fruit, leather, tomato paste, herbs, cedar and cured meats. Mid-weight, fresh acid and easy-going tannins complete the package. Lamb skewers would be perfect! (ES)

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Wine Facts

Although “château” means castle, it may also be a mansion or a little house next to a vineyard that meets the requirements for winemaking with storage facilities on its property.